Stearic acid (SA)

Stearic acid is a saturated fatty acid with an 18-carbon chain. It is present in substantial amounts in meat, cocoa butter, and shea butter, as well as in some plant oils. Unlike other saturated fatty acids, stearic acid is unique in that it does not seem to raise LDL (bad) cholesterol levels significantly and is thus often considered to have a more neutral effect on heart health.

• Individuals interested in managing their saturated fat intake without significantly impacting their cholesterol levels.
• People focusing on a balanced diet who are considering the types of fats they consume.
• Those with a higher risk of heart disease looking to make informed dietary choices.

In the body, stearic acid is primarily used as an energy source and is a component of various lipids, including triglycerides and phospholipids, which are integral to cell membranes. It can be converted to oleic acid, a monounsaturated fat, which may contribute to its less detrimental effects on cholesterol levels compared to other saturated fats.