Food Intolerance 240 items

289,00 £

Are you hypersensitive to certain foods? GetTested’s Food Intolerance Test analyzes IgG4 antibodies for 240 different foods that are often involved in a hypersensitivity reaction. Food intolerance means that the body reacts or is hypersensitive to specific foods with symptoms such as fatigue, various forms of stomach issues, brain fog, skin problems or headache. Symptoms from food intolerance, unlike allergic reactions that are instant, occur hours to days later, which can make it difficult to link the symptoms with the foods you have eaten.

At-home test without need for a doctor’s visit

Clinically approved test that is analyzed by an ISO 13485 certified lab

Comprehensive result report in English

Fast results

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SKU: 1G2 (2 blood papers have to filled out with same test ID) Categories: , , , , ,

Food intolerance test 240 items

This test that measures 240 items for food hypersensitivity, for example; gluten, wheat, milk, soy, egg and oats. Please see the complete list of all foods tested below.

NOTE – this test requires you to submit 2 dried blood spot papers. You need to send in both test papers that you will receive with your test kit to the lab.

Important note

If you take our Food Intolerance Test, it is important that you have been exposed to the tested items that are included within the last three months. If a longer time has elapsed, there is a risk that it will not have a possible effect on your test result.

Food intolerance test from home

All our tests including the Food Intolerance test are performed at home, and then sent to our lab for analysis. You will later receive your answer digitally.

Food intolerance test 240 (IgG4) measures the following 240 foods:

  • Perch
  • Alaska pollock
  • Amaranth
  • Pineapple
  • Duck
  • Anchovy
  • Orange
  • Apricot
  • Aubergine
  • Avocado
  • Banana
  • Basil
  • Blackberries
  • Cauliflower
  • Blueberry
  • Blue mussels
  • Broad beans
  • Buckwheat
  • Broccoli
  • Brussels sprouts
  • Stinging nettle
  • Buffalo milk
  • Camenbert
  • Cantaloupe melon
  • Carob (locust bean)
  • Cashew nut
  • Chicory
  • Lemon
  • Lemongrass
  • Cream cheese
  • Curry (spice)
  • Date
  • Dill
  • Dinkel
  • Tarragon
  • Durum wheat
  • Edamer cheese
  • Emmentaler cheese
  • Pork
  • Sheep’s milk
  • Fennel
  • Goat milk
  • Goat’s milk cheese
  • Gliadin
  • Gluten
  • Gouda ost
  • Pomegranate
  • Grapefruit
  • Gruyere cheese
  • Cream
  • Green beans
  • Green olives
  • Green peas
  • Kale
  • Green tea
  • Cucumber
  • Goose
  • Pike
  • Pike-perch
  • Raspberry
  • Hazelnut
  • Oats
  • Catfish
  • Abalone
  • Sea buckthorn
  • Millet
  • Honey
  • Honeydew melon
  • Hops
  • Lobster
  • Halibut
  • Horse meat
  • Ginger
  • Strawberry
  • Almond
  • Peanut
  • Yeast
  • Coffee
  • Cocoa
  • Turkey
  • Veal
  • Scallop
  • Camomile tea
  • Kamut
  • Cinnamon
  • Rabbit
  • Chanterelle
  • Caper
  • Cardamom
  • Carp
  • Casein
  • Chestnut
  • Catnip
  • Kelp
  • Cottage cheese
  • Kidney beans
  • Chickpeas
  • Kiwi
  • Coconut
  • Boiled milk
  • Cow’s milk
  • Coriander seeds
  • Grain
  • Red deer
  • Artichoke
  • Clove
  • Allspice
  • Hake
  • Cumin
  • King crab
  • Cottage cheese
  • Chicken
  • Savory
  • Kohlrabi
  • Rutabaga
  • Cherry
  • Bay leaf
  • Licorice
  • Lamb
  • Salmon
  • Salmon caviar
  • Lime
  • Flaxseed
  • Lentils
  • Litchi
  • Onion
  • Macadamia nuts
  • White turnip
  • Corn
  • Mackerel
  • Malt
  • Tangerine
  • Almond
  • Mango
  • Dandelion
  • Carrot
  • Mozzarella
  • Mung beans
  • Nutmeg
  • Nectarine
  • Rose hip
  • Beef
  • Oyster
  • Oyster mussel
  • Papaya
  • Brazil nuts
  • Parmesan
  • Passion fruit
  • Pecan
  • Peppermint
  • Horseradish
  • Peach
  • Parsley
  • Persimmon
  • Turbot
  • Pine nuts
  • Pistachios
  • Plum
  • Grapefruit
  • Potato
  • Pumpkin
  • Pumpkin seeds
  • Leek
  • Pear
  • Quinoa
  • Rhubarb
  • Ramson
  • Rape
  • Rice
  • Rosemary
  • Ruccola
  • Raisin
  • Deer
  • Rye
  • Radish
  • Shrimp
  • Black radish
  • Redcurrants
  • Beetroot
  • Red cabbage
  • Cane sugar
  • Salad
  • Napa cabbage
  • Sage
  • Sardine
  • Savoy cabbage
  • Shallot
  • Celery
  • Mustard
  • Sesame
  • Shitake mushrooms
  • Herring
  • Common sole
  • Snail
  • Soy
  • Soy milk
  • Sunflower seeds
  • Asparagus
  • Spinach
  • Plaice
  • Lumpfish caviar
  • Ostrich
  • Sauerkraut
  • Black caviar
  • Black tea
  • Blackcurrant
  • Black pepper
  • Sweet lupins
  • Thyme
  • Squid
  • Tofu
  • Tomato
  • Tuna
  • Baker’s yeast
  • Cod
  • Cranberry
  • Button mushroom
  • Quail
  • Poppy seeds
  • Walnut
  • Vanilla
  • Whey
  • Watermelon
  • Wheat
  • Wild boar
  • Grape
  • White Beans
  • Cabbage
  • Garlic
  • Yoghurt
  • Zucchini
  • Eel
  • Octopus
  • Boletus
  • Egg yolk
  • Egg white
  • Apple
  • Trout

Before taking the test

We recommend that you have been exposed to the foods included in the test within the last three months, before taking the test. If more than three months have passed without having ingested those foods, the chance is that it might show a lesser sensitivity on the result.

The ELISA-method

The food intolerance test is performed via a method called ELISA (enzyme-linked immunosorbent assay), which is an analytical technique designed to detect and quantify soluble substances such as peptides, proteins, antibodies and hormones. In this method, the antigen itself (the target macromolecule) is immobilized on a solid surface (microplate) and then complexed with an antibody that is linked to a reporter enzyme. Detection is accomplished by measuring the activity of the reporter enzyme via incubation with a suitable substrate to produce a measurable product. The most crucial element of an ELISA is a very specific antibody-antigen interaction.

Food intolerances and the gut

If your result shows many food intolerances, that is often due to an underlying problem in the gut. In that case we recommend the test Gut Microbiome XL or the Leaky gut test to get a insight of any gut health imbalances.

Additional information

Weight 0,030 kg

Instructions

You take the test yourself at home through a so-called capillary blood test. This means that you will have to make a small stick in your finger and squeeze out a few drops of blood on a piece of paper or into a test tube. Your sample is then sent to our lab for analysis and you will receive your answer digitally as soon as the lab has analyzed your sample.

  1. Make a purchase on the website and pay with Swish or card (Visa, AMEX or Mastercard). Easy and safe.

  2.  A test kit is sent to the address you enter when ordering. After your order, we will send home a test kit with instructions. It also comes with a stamped envelope that is mailed to us. It is recommended to send in your sample on a Monday or Tuesday.

  3. Carry out the test according to the instructions included in your test kit and on the web. Our Support can also answer all possible questions, before and after submissions and results.

  4. Send the test kit to our ISO certified lab and wait for results digitally. You will normally receive an answer within 15 working days after our lab has received your sample.

For more detailed instructions, see here under the category “Blood test“.

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