Gluten Intolerance Test


GetTested’s Gluten Intolerance Test measures antibodies (IgG) to transglutaminase for gluten intolerance (celiac disease). There are several different tests to measure gluten intolerance today, including IgA antibodies to transglutaminase. IgG antibodies can reveal a sensitivity that does not only cover the absolute cases of celiac disease, ie. those who are so-called gluten-sensitive but who do not necessarily get results on the traditional tests. This means that a person can test negative for an IgA transglutaminase test, but get a positive result on IgG transglutaminase.

yesAt-home test without need for a doctor’s visit

yesClinically approved test that is analyzed by an ISO 13485 certified lab

yesComprehensive result report in English

yesFast results

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Psst… If you buy more than 1 test, you get a discount on the entire order. If you buy 3 tests, you get up to 10% discount. The discount is deducted automatically.

About the test

The test is a so-called capillary blood sample, which means that you need to take a small stick in your finger and squeeze out some blood that you collect in a test tube. The sample is sent to our lab for analysis and your test result comes digitally when the lab has analyzed your sample.

Who is recommended to take the test?

If you suspect a possible gluten hypersensitivity, it may be a good idea to test yourself for this so that you know if you need to exclude gluten or not in your diet. It is important to bear in mind that there is a difference between our Gluten intolerance test, Food intolerance test and Allergy test. If you choose to carry out all these three tests, you can, for example, get a positive result on wheat for allergies or food intolerance, but be told that you are not gluten intolerant. If you get the answer that you are not gluten intolerant, you can thus still be sensitive to wheat as there are different types of diseases and reactions, as well as different things in wheat that you react to. For those of you who experience many different problems or symptoms, we recommend that you combine the gluten intolerance test with the Allergy test or Food intolerance test 80 items that also measures a milder form of gluten sensitivity.

Gluten-free diet or wheat-free diet?

A person who is gluten intolerant can eat gluten-free products, while a person who reacts to wheat should exclude all products that contain wheat. Gluten-free products may contain parts of wheat that a gluten intolerant person can tolerate, but someone suffering from wheat allergy would not be able to tolerate. A lab test makes sure you don’t exclude any food you are not hypersensitive to.

Common symptoms of gluten intolerance / celiac disease:

  • Skin problems
  • Diarrhea
  • Difficulty gaining weight
  • Fatigue
  • Infertility
  • Flatulence
  • Nausea

Additional information

Weight 0,030 kg


You take the test yourself at home through a so-called capillary blood test. This means that you will have to make a small stick in your finger and squeeze out a few drops of blood on a piece of paper or into a test tube. Your sample is then sent to our lab for analysis and you will receive your answer digitally as soon as the lab has analyzed your sample.

  1. Make a purchase on the website and pay with Swish or card (Visa, AMEX or Mastercard). Easy and safe.

  2.  A test kit is sent to the address you enter when ordering. After your order, we will send home a test kit with instructions. It also comes with a stamped envelope that is mailed to us. It is recommended to send in your sample on a Monday or Tuesday.

  3. Carry out the test according to the instructions included in your test kit and on the web. Our Support can also answer all possible questions, before and after submissions and results.

  4. Send the test kit to our ISO certified lab and wait for results digitally. You will normally receive an answer within 15 working days after our lab has received your sample.

For more detailed instructions, see here under the category “Blood test“.


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