Shrimp

• Hives or skin rash
• Itching or tingling sensation in the mouth
• Swelling of the lips, face, tongue, throat, or other body parts
• Gastrointestinal symptoms like nausea, vomiting, or diarrhea
• Nasal congestion or runny nose
• Wheezing, shortness of breath, or difficulty breathing
• Anaphylaxis in severe cases

Individuals with shrimp allergies often react to other types of shellfish, including:

• Crabs
• Lobsters
• Other crustaceans like crayfish
• Mollusks such as clams, oysters, and mussels (less commonly)

• If you experience allergic symptoms after eating shrimp or other shellfish.
• If you have a family history of shellfish allergies.
• Before introducing shrimp or shellfish into your or your child’s diet, especially if there’s a family history of food allergies.

• Avoid shrimp and all shrimp-containing products.
• Read food labels carefully to detect the presence of shrimp or shellfish.
• Be cautious when dining out, as cross-contamination with shrimp can occur in restaurants.
• For mild reactions, over-the-counter antihistamines may help manage symptoms.
• Carry an epinephrine auto-injector if prescribed, especially if you’ve had a severe reaction in the past.
• Consult with an allergist for personalized advice, potential allergy testing, and management strategies.