Palmitic acid (PA)

Palmitic acid is a saturated fatty acid with a 16-carbon chain. It’s widely present in foods, including palm oil, meat, dairy products, and certain plant oils. In the human body, palmitic acid is a major component of body fats and cellular membranes and serves as an important energy source. It’s also involved in the synthesis of more complex lipids.

• Individuals with cardiovascular disease risk factors, as palmitic acid can contribute to increased cholesterol levels.
• Those managing their dietary fat intake for weight control or to prevent metabolic syndrome.
• People aiming to balance saturated and unsaturated fats in their diet for overall health improvement.

Palmitic acid is a key component of various lipids, such as triglycerides and phospholipids, which are essential for cell membrane structure and function. It serves as an energy source and is involved in the production of signaling molecules. However, excessive intake of palmitic acid can lead to increased levels of LDL (bad) cholesterol, contributing to the development of heart disease.

Excess intake of palmitic acid typically doesn’t cause immediate symptoms but can contribute to long-term health issues, such as:

• Higher risk of cardiovascular diseases due to elevated LDL cholesterol levels.
• Potential contribution to insulin resistance and type 2 diabetes.
• Increased risk of obesity and related metabolic disorders in the context of a high-fat diet.