Oleic acid (OA)

Oleic acid is a monounsaturated fatty acid with one double bond, predominantly found in plant oils, especially olive oil. It is also present in animal fats, albeit in smaller quantities. As a major component of olive oil, oleic acid is credited with many of the health benefits associated with olive oil consumption, including positive effects on heart health and inflammation.

• Individuals looking to improve their heart health.
• People aiming to lower their LDL (bad) cholesterol levels.
• Those following a Mediterranean-style diet for its various health benefits.
• Anyone seeking to balance their fat intake with healthy monounsaturated fats.

Oleic acid plays a significant role in maintaining the health of cell membranes, contributing to their fluidity and function. It’s known for its ability to reduce the levels of LDL cholesterol while potentially increasing HDL (good) cholesterol, thus lowering the risk of heart disease. Additionally, oleic acid can have anti-inflammatory effects and may positively influence insulin sensitivity.

While there are no direct symptoms of inadequate oleic acid intake, insufficient consumption of monounsaturated fats like oleic acid can lead to:

• Higher levels of LDL cholesterol and increased cardiovascular risk.
• Potential for worse inflammatory profiles.
• Imbalances in dietary fat intake, potentially affecting overall metabolic health.