Hazelnut

Hazelnut allergy is a type of tree nut allergy characterized by an allergic reaction to proteins found in hazelnuts. It is one of the more common nut allergies and can range from mild to severe, including the risk of anaphylaxis. Like other food allergies, hazelnut allergy is an immune response and can be triggered by both raw and cooked hazelnuts.

Hazelnut

What are symptoms of hazelnut allergy?

  • Hives, itching, or eczema
  • Swelling of the lips, face, tongue, throat, or other parts of the body
  • Wheezing, nasal congestion, or trouble breathing
  • Abdominal pain, diarrhea, nausea, or vomiting
  • Dizziness, lightheadedness, or fainting
  • Anaphylaxis in severe cases

What foods cross-react with hazelnut allergy?

People with hazelnut allergies may also react to other tree nuts and foods, such as:

  • Almonds, walnuts, cashews, and other tree nuts.
  • Peanuts, though they are legumes, due to potential cross-contamination.
  • Some fruits and seeds due to similar protein structures.

When should I consider getting a hazelnut allergy test?

  • If you experience symptoms of an allergic reaction after consuming hazelnuts or hazelnut-containing products.
  • If you have known allergies to other tree nuts.
  • If you have a family history of nut allergies.
  • Before introducing hazelnuts or tree nuts to a child’s diet, especially if there’s a family history of food allergies.

How do I reduce my hazelnut allergy symptoms?

  • Avoid all forms of hazelnuts and foods containing hazelnuts.
  • Read food labels carefully to detect the presence of hazelnuts.
  • Be cautious when eating out, especially with desserts and pastries, and inform the food service staff of your allergy.
  • Carry an epinephrine auto-injector if prescribed for emergency use in case of severe reactions.
  • Consult with an allergist for personalized advice and management strategies.

Test(s) that measure/test for Hazelnut

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