Glutamine

Individuals engaged in intense physical training, experiencing frequent illness or slow recovery from infections, or those with digestive issues like leaky gut syndrome might benefit from testing their glutamine levels. It’s also useful for people recovering from surgery or injuries, as glutamine is crucial for healing and immune function. Additionally, individuals on a plant-based diet or with conditions affecting nutrient absorption, such as Crohn’s disease, could benefit from such testing to ensure optimal health.

• Frequent illness or slow recovery from infections
• Muscle wasting
• Fatigue
• Poor wound healing
• Digestive issues, like bloating or constipation

Glutamine is found in high-protein foods like beef, chicken, fish, and eggs. Dairy products and tofu also provide glutamine. For plant-based sources, beans, lentils, and spinach are good options. Nuts and seeds, especially almonds and walnuts, contribute to dietary glutamine intake.

Glutamine supplementation can aid in muscle recovery and immune function, especially beneficial for athletes and those undergoing physical stress. It supports gut health, aiding in the repair and maintenance of the intestinal lining, and can be helpful in conditions like leaky gut syndrome. For people recovering from surgery or injuries, glutamine can promote healing.