Alpha-linolenic acid (ALA)

Alpha-linolenic acid (ALA) is a plant-based Omega-3 fatty acid, important for maintaining cell membrane integrity and producing energy. It is considered essential because the body cannot synthesize it and must be obtained from dietary sources. ALA serves as a precursor to other Omega-3 fatty acids, like EPA and DHA, although the conversion rate is limited.

Individuals who might benefit from testing ALA levels include those following diets low in Omega-3 fatty acids, such as vegan or vegetarian diets that exclude fish. Testing can also be beneficial for people with chronic inflammatory conditions, cardiovascular diseases, or those showing signs of cognitive decline, as these conditions may be mitigated by adequate Omega-3 levels.

ALA is crucial for maintaining the structure and function of cell membranes throughout the body. It plays a role in cardiovascular health, potentially reducing the risk of heart diseases. ALA is also involved in anti-inflammatory processes and is essential for normal brain function. Despite its limited conversion to EPA and DHA, ALA itself has independent health benefits.

• Dry, scaly skin
• Poor hair and nail growth
• Fatigue and decreased energy levels
• Poor cognitive performance
• Increased susceptibility to inflammation
• Vision problems