Ruminococcus spp. are a group of anaerobic bacteria within the Firmicutes phylum, commonly found in the human gut microbiota. They play a significant role in the fermentation of complex carbohydrates and the production of short-chain fatty acids like acetate and butyrate, which support gut health and energy metabolism. Ruminococcus species are considered important for maintaining a balanced gut environment, particularly due to their fiber-degrading abilities. Altered levels of Ruminococcus have been associated with digestive issues, irritable bowel syndrome (IBS), and metabolic disorders.
It is a genus of gut bacteria involved in breaking down dietary fibers and producing short-chain fatty acids.
It helps digest complex carbohydrates and supports a healthy gut lining by contributing to butyrate production.
It may indicate insufficient fiber intake, reduced microbial diversity, or gut dysbiosis.
In some cases, elevated levels may be linked to conditions like IBS or gut inflammation, depending on the overall microbial context.