Prevotella copri

Prevotella copri is a gut bacterium involved in breaking down fibre, plant based food components, and complex carbohydrates. Its levels can give insight into how much the gut microbiome is adapted to processing fibre rich parts of the diet. Higher levels can reflect stronger carbohydrate and fibre fermentation, while low levels may suggest that this type of fermentation is less prominent. Prevotella copri is useful because it helps show whether the gut microbiome is more geared toward fibre and carbohydrate breakdown, which can influence stool quality, gas production, and overall gut balance.

Bacterias