Plaice/Anchovy/Alaska Pollock
Allergies to seafood such as plaice, anchovy, and Alaska pollock occur when the immune system reacts to specific proteins in these fish. These reactions can cause a range of symptoms and may significantly affect diet and lifestyle. Understanding the triggers, symptoms, and management strategies is important for those living with these allergies.
Description
Skin reactions, including hives or eczema Oral allergy syndrome, such as itching in the mouth and throat Digestive issues: abdominal pain, vomiting, or diarrhea Respiratory symptoms: coughing, wheezing, or shortness of breath Anaphylaxis, requiring immediate emergency care
Allergies to these fish are triggered by specific proteins they contain. The body’s immune system mistakenly identifies these proteins as harmful, causing an allergic reaction.
Yes, it’s possible, as each fish contains different proteins. However, many people with fish allergies react to several fish types, so caution is advised.
Yes, fish allergies, including to plaice, anchovy, and Alaska pollock, can develop at any age, even if you’ve eaten these fish without problems before.
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