Butyrivibrio spp. are beneficial gut bacteria known for producing butyrate, a short-chain fatty acid that plays a key role in maintaining intestinal health. Butyrate supports the integrity of the gut lining, reduces inflammation, and serves as a primary energy source for colon cells. The presence of Butyrivibrio is generally considered a positive indicator of a healthy microbiome. Low levels may suggest reduced butyrate production, which can be associated with intestinal inflammation or dysbiosis. These bacteria thrive on dietary fiber and are part of the Firmicutes phylum.
It is a genus of gut bacteria that produce butyrate, a compound vital for colon health and gut lining integrity.
Butyrate helps fuel colon cells, reduce inflammation, and support a healthy intestinal barrier.
It may suggest impaired fiber fermentation or reduced gut healing capacity, potentially linked to dysbiosis or inflammation.
A fiber-rich diet, especially with resistant starches and prebiotics, can help support these butyrate-producing bacteria.