Acarus siro, commonly known as the flour mite, is a species often found in stored grains and flour. These mites can thrive in kitchen cupboards and pantries, particularly in humid conditions. For sensitive individuals, exposure may trigger allergic symptoms and can be especially problematic for those with existing respiratory conditions.
Testing for Acarus siro allergy is recommended if you notice allergy symptoms such as sneezing, coughing, or itchy skin after handling grain products or being in grain storage areas.
Allergy reactions to Acarus siro are caused by inhaling the mites or their waste products, which contain allergenic proteins that can trigger an immune response.
Keeping grains and flour in airtight containers, maintaining a dry pantry, and regular cleaning can help manage and reduce exposure to Acarus siro mites.