The Food Sensitivity Test (Small) from GetTested helps identify food sensitivities by measuring IgG (1-3) antibody responses to 96 common food markers. Food sensitivities can trigger delayed inflammatory reactions that may lead to symptoms such as bloating, migraines, joint pain, eczema, and digestive issues. Because these symptoms often appear hours or even days after consuming the triggering food, it can be challenging to identify the cause. This test provides clear insights into potential food triggers, empowering you to make informed dietary changes and improve your overall health.
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This test is ideal for individuals who are experiencing unexplained symptoms such as digestive discomfort, skin issues, or chronic fatigue and suspect that certain foods may be contributing to these issues. By identifying your body's specific IgG reactions to various foods, the Food Sensitivity Panel Test provides a personalized roadmap to help guide dietary adjustments, reduce inflammation, and improve overall well-being.
Our Food Sensitivity Panel Test uses the ELISA (Enzyme-Linked Immunosorbent Assay) platform to measure IgG reactivity. This method is highly sensitive and ensures accurate detection of food sensitivities by testing each sample in duplicate and validating results with positive and negative controls. With this technology, you receive reliable, repeatable results that can be used to support long-term dietary and lifestyle changes.
The Food Sensitivity Panel Test evaluates IgG reactivity to 96 foods across multiple categories, including:
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