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Food Sensitivity Test Small

179.99 USD  
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The Food Sensitivity Test (Small) from GetTested helps identify food sensitivities by measuring IgG (1-3) antibody responses to 96 common food markers. Food sensitivities can trigger delayed inflammatory reactions that may lead to symptoms such as bloating, migraines, joint pain, eczema, and digestive issues. Because these symptoms often appear hours or even days after consuming the triggering food, it can be challenging to identify the cause. This test provides clear insights into potential food triggers, empowering you to make informed dietary changes and improve your overall health.

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179.99 USD  
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Get 5% off on 2 Lab tests, and 10% off on 3 Lab tests or more.

Why Choose the Food Sensitivity Panel Test?

This test is ideal for individuals who are experiencing unexplained symptoms such as digestive discomfort, skin issues, or chronic fatigue and suspect that certain foods may be contributing to these issues. By identifying your body's specific IgG reactions to various foods, the Food Sensitivity Panel Test provides a personalized roadmap to help guide dietary adjustments, reduce inflammation, and improve overall well-being.

Advanced Testing Technology

Our Food Sensitivity Panel Test uses the ELISA (Enzyme-Linked Immunosorbent Assay) platform to measure IgG reactivity. This method is highly sensitive and ensures accurate detection of food sensitivities by testing each sample in duplicate and validating results with positive and negative controls. With this technology, you receive reliable, repeatable results that can be used to support long-term dietary and lifestyle changes.

What Does the Food Sensitivity Panel Test Measure?

The Food Sensitivity Panel Test evaluates IgG reactivity to 96 foods across multiple categories, including:

  • Dairy: Casein, Cheddar cheese, Cow’s milk, Goat’s milk, Whey.
  • Fish/Shellfish: Clam, Cod, Crab, Halibut, Lobster, Salmon, Scallop, Shrimp, Sole, Trout, Tuna.
  • Fruits: Apple, Apricot, Banana, Blueberry, Cranberry, Grapefruit, Grape, Lemon, Olive, Orange, Papaya, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry.
  • Grains/Legumes/Nuts: Almond, Barley, Buckwheat, Chestnut, Chickpea, Coconut, Corn, Gliadin (wheat), Gluten (wheat), Green bean, Green pea, Hazelnut, Kidney bean, Lentil, Lima bean, Oat, Peanut, Pecan, Pinto bean, Rye, Soybean, Spelt, Walnut, Wheat (whole), White Rice.
  • Meat/Poultry: Beef, Chicken, Lamb, Pork, Turkey.
  • Egg: Chicken egg (white), Chicken egg (yolk), Duck egg (whole).
  • Misc/Herbs/Spices: Baker’s/Brewer’s yeast, Button mushroom, Cane sugar, Cocoa bean (chocolate), Coffee bean, Flaxseed, Ginger, Honey, Oregano, Sesame seed, Sunflower seed.
  • Vegetables: Asparagus, Avocado, Beet, Broccoli/Brussels sprouts, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Garlic, Green bell pepper, Lettuce, Onion, Pumpkin, Spinach, Sweet potato, Tomato, White potato.
  • Candida Screen: Candida Albicans.

How Does It Work?

  1. Collect your sample: The test requires a dried blood spot (DBS) sample, easily collected at home using a finger prick. Fill 4 spots on the provided card.
  2. Register your test: Register your unique test ID online to ensure your sample is processed correctly.
  3. Send your sample back: Use the prepaid envelope to return your sample to our accredited lab for analysis.
  4. Get your results: Within 7 business days, your detailed results will be available digitally, helping you identify which foods may be triggering your symptoms.

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