The Omega-6 / Omega-3 is a measure that reflects the balance between two essential fatty acids in the diet — Omega-6 and Omega-3. Both are important for overall health, and an imbalance, especially a high Omega-6 to Omega-3 ratio, may contribute to inflammation and increase the risk of chronic diseases.
The Omega-6 / Omega-3 Ratio is a measure of the relative amounts of these two types of polyunsaturated fatty acids in the body, reflecting dietary intake. An ideal ratio is believed to range between 1:1 and 4:1 (Omega-6:Omega-3). Modern diets often have higher ratios (10:1 or more), due to increased consumption of omega-6-rich foods like processed vegetable oils and decreased intake of Omega-3s.
A balanced Omega-6 / Omega-3 Ratio is associated with reduced risk of chronic diseases, including heart disease, cancer, and autoimmune disorders. It’s crucial for controlling inflammation in the body, maintaining heart health, supporting mental health, and ensuring optimal functioning of various biological processes.