Caraway
Caraway (Carum carvi) is a spice made from the dried seeds of a plant in the parsley family. It has a warm, slightly sweet flavor with notes of anise and is commonly used in breads, especially rye bread, as well as in sauerkraut, cheeses, and savory dishes. Caraway has been used for centuries in European, Middle Eastern, and North African cuisines. In addition to its culinary uses, it has a long history in traditional herbal medicine for digestive support. The seeds are small, crescent-shaped, and brown with ridged surfaces.
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Absolutely perfect, results came after few days and finally after a lots of times visited GP, we finally know why my son has eczema - he is allergy to carrot. Thanks a lot.
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