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Food Intolerance 80 items
Test type
Lab Test
We offer two types of tests; Lab Tests and Rapid Tests. This product is under the category Lab Tests. See all our Lab Tests by following the link.
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Blood
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See allDo you have hypersensitivity to certain foods? Symptoms of food intolerance, unlike instant allergic reactions, can occur hours to days later, making it difficult to connect symptoms with the foods you’ve eaten. GetTested’s Food Intolerance Test analyzes IgG4 antibodies for 80 different foods commonly involved in hypersensitivity reactions.
For those concerned about celiac disease, we offer a simple Celiac/Gluten Intolerance Test, which is distinct from the gluten sensitivity measured in this test. Additionally, if you suspect lactose intolerance—specifically sensitivity to milk sugar—our Lactose Intolerance Test, an exhalation test that measures hydrogen and methane, may be appropriate.
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Which items are measured in the Food Intolerance 80 test?
Alaska pollockAlmondAmaranthAppleBananaBasilBeefBroccoliBuckwheatButton mushroomCabbageCarrotCaseinCashew nutCeleryChickenCocoaCodCoffeeCornCucumberDuckDurum wheatEgg whiteYolkGarlicGingerGlutenGoat’s milkGouda cheeseGrainGrapeGreen beansGreen olivesGreen PeasHazelnutHerringKiwiLambLemonLentilsMangoCow’s milkMilletMusselsMustardOatsOctopusOnionOrangeOysterPeachPeanutsPineapplePistachiosPlaicePorkPotatoPumpkin seedsQuinoaRiceRyeSalmonSesameSheep’s milkShrimpSoySpeltSquidStrawberrySunflower seedsSunflower seedsSweet lupinTomatoTroutTunaTurkeyWalnutWheatYeastZucchini
Alaska pollock intolerance is a condition where individuals experience difficulty digesting Alaska pollock, a type of fish, leading to gastrointestinal discomfort. This differs from a fish allergy, specifically to Alaska pollock, which involves an immune system response and can cause more severe reactions. Alaska pollock intolerance typically results in digestive symptoms following its consumption.
Almond allergy is an allergic reaction to almonds, a type of tree nut. It is one of the more common tree nut allergies and can range from mild to severe, including potentially life-threatening reactions. Like other food allergies, an almond allergy is an immune system response to the proteins found in almonds.
Amaranth intolerance is a non-allergic adverse reaction to amaranth, a nutritious pseudocereal that is gluten-free and rich in vitamins and minerals. Unlike amaranth allergies, which involve an immune response to specific allergens, intolerance to amaranth typically relates to difficulties in digesting certain components of the grain.
Apple allergy is an allergic reaction to proteins found in apples. It's commonly associated with Oral Allergy Syndrome (OAS), particularly in individuals who are also allergic to birch pollen, as the proteins in apples can cross-react with birch pollen. Reactions can range from mild to severe, although severe reactions are less common with apple allergies.
Banana intolerance refers to a non-allergic adverse reaction to bananas, a popular and nutritious fruit. Unlike banana allergies, which involve an immune response to specific allergens in bananas, intolerance to bananas typically relates to difficulties in digesting certain components of the fruit.
Basil intolerance is a condition where individuals experience difficulty digesting basil, leading to gastrointestinal discomfort. This differs from a basil allergy, which involves an immune system response and can cause more severe reactions. People with basil intolerance typically experience digestive symptoms after consuming basil or basil-containing products.
Beef intolerance, a lesser-known condition compared to common food intolerances, occurs when an individual's digestive system reacts adversely to consuming beef. This intolerance differs from a beef allergy, which involves the immune system and can be more severe.
Broccoli intolerance is a condition where individuals have difficulty digesting broccoli, leading to gastrointestinal discomfort. Unlike a broccoli allergy, which involves an immune system response and can cause more severe reactions, broccoli intolerance typically results in digestive symptoms following its consumption.
Buckwheat intolerance is a relatively rare condition where the body experiences difficulty digesting buckwheat, leading to various digestive symptoms. Unlike a buckwheat allergy, which involves an immune response and can cause severe reactions, intolerance is generally limited to gastrointestinal discomfort.
Button mushroom intolerance is a condition where individuals experience difficulty digesting button mushrooms, leading to gastrointestinal discomfort. This differs from a mushroom allergy, which involves an immune system response and can cause more severe reactions. People with button mushroom intolerance typically experience digestive symptoms after consuming these mushrooms.
Cabbage intolerance refers to the body's difficulty in digesting cabbage, leading to gastrointestinal discomfort. This intolerance is distinct from a cabbage allergy, which is an immune response and can cause more severe reactions. Cabbage intolerance is typically associated with digestive symptoms following the consumption of cabbage.
Carrot allergy is an allergic reaction to certain proteins found in carrots. It is relatively uncommon but can occur in individuals with sensitivities to certain plant-based foods. Carrot allergy is sometimes associated with Oral Allergy Syndrome (OAS), especially in those who are allergic to birch or mugwort pollen, due to cross-reactivity of similar proteins.
Casein intolerance is a condition where individuals have difficulty digesting casein, a protein found in milk and dairy products, leading to gastrointestinal discomfort. This intolerance is different from a casein allergy, which involves an immune system response and can cause more severe reactions. Casein intolerance typically results in digestive symptoms after consuming dairy products.
Cashew nut intolerance is a condition where individuals experience difficulty digesting cashew nuts, leading to gastrointestinal discomfort. This intolerance is distinct from a cashew nut allergy, which involves an immune system response and can cause more severe reactions. People with cashew nut intolerance typically experience digestive symptoms after consuming cashews.
Celery, a common ingredient in soups, salads, and snacks, can be a source of both allergy and intolerance for some individuals. While these conditions share similarities, they differ in their causes and how the body reacts. An allergy to celery is an immune system response to the proteins found in the vegetable, potentially leading to serious symptoms. Intolerance, however, usually affects the digestive system, leading to discomfort after consuming celery.
Chicken intolerance is a condition where the body struggles to digest chicken, leading to digestive discomfort. This intolerance is different from a chicken allergy, which involves an immune response and can cause more severe and immediate reactions. People with chicken intolerance often experience gastrointestinal symptoms after eating chicken.
Cocoa intolerance is a condition where individuals experience difficulty digesting cocoa, leading to gastrointestinal discomfort. This differs from a cocoa allergy, which involves an immune system response and can cause more severe reactions. Cocoa intolerance typically results in digestive symptoms after consuming cocoa or cocoa-based products.
Cod allergy is an immune response to the proteins found in codfish, a common type of fish allergy. It's often seen in individuals who are allergic to other types of fish as well. Allergic reactions can range from mild to severe and can occur upon ingestion or sometimes even from inhaling cooking vapors.
Coffee intolerance is a condition where individuals experience difficulty digesting coffee, leading to gastrointestinal discomfort. This differs from a coffee allergy, which involves an immune system response and can cause more severe reactions. People with coffee intolerance typically experience digestive symptoms after consuming coffee.
Corn intolerance is a digestive condition where the body has difficulty processing corn, leading to gastrointestinal symptoms. This intolerance differs significantly from a corn allergy, which is an immune system reaction and can be more severe and immediate in its effects.
Cucumber intolerance is a condition characterized by the body's difficulty in digesting cucumber, leading to gastrointestinal discomfort. This intolerance is distinct from a cucumber allergy, which involves an immune system response and can trigger more severe reactions. Cucumber intolerance typically results in digestive symptoms after consuming cucumbers.
Duck intolerance is a condition where individuals have difficulty digesting duck meat, leading to gastrointestinal discomfort. This intolerance is distinct from a duck allergy, which involves an immune system response and can cause more severe reactions. Duck intolerance typically results in digestive symptoms following the consumption of duck.
Durum wheat intolerance is a condition where individuals experience difficulty digesting durum wheat, a type of hard wheat commonly used in pasta and bread, leading to gastrointestinal discomfort. This differs from a durum wheat allergy or celiac disease, which involve immune system responses and can cause more severe reactions. People with durum wheat intolerance typically experience digestive symptoms after consuming products made from durum wheat.
Egg white allergy is one of the most common food allergies, especially in children. It occurs when the immune system overreacts to proteins found in egg whites. While some children outgrow this allergy, others may carry it into adulthood. Reactions can range from mild to severe, including anaphylaxis.
Yolk intolerance, specifically concerning egg yolks, is a condition where individuals have difficulty digesting egg yolks, leading to gastrointestinal discomfort. This intolerance is distinct from an egg allergy, which involves an immune system response to egg proteins and can cause more severe reactions. Yolk intolerance typically results in digestive symptoms following the consumption of egg yolks.
Garlic intolerance is a condition where the body struggles to digest garlic, leading to various digestive symptoms. Unlike a garlic allergy, which involves the immune system and can cause more severe reactions, garlic intolerance typically results in gastrointestinal discomfort after consuming garlic.
Ginger intolerance is a condition where individuals experience difficulty digesting ginger, leading to gastrointestinal discomfort. This differs from a ginger allergy, which involves an immune system response and can cause more severe reactions. People with ginger intolerance typically experience digestive symptoms after consuming ginger or ginger-containing products.
Gluten intolerance, often referred to as non-celiac gluten sensitivity, is a condition where individuals experience difficulty digesting gluten, a protein found in wheat, barley, and rye, leading to gastrointestinal discomfort. This differs from celiac disease, an autoimmune disorder triggered by gluten, and wheat allergy, which involves an immune system response.
Goat's milk intolerance is a condition where individuals experience difficulty digesting goat's milk and its products, leading to gastrointestinal symptoms. This intolerance is distinct from a goat's milk allergy, which is an immune system reaction and can cause more severe reactions, including immediate symptoms.
Gouda cheese intolerance is a condition where individuals experience difficulty digesting Gouda cheese, a type of dairy product, leading to gastrointestinal discomfort. This intolerance is distinct from a Gouda cheese allergy, which involves an immune system response and can cause more severe reactions. People with Gouda cheese intolerance typically experience digestive symptoms after consuming Gouda cheese.
Grain intolerance is a condition where individuals have difficulty digesting various types of grains, leading to gastrointestinal discomfort. This differs from grain allergies, which involve an immune system response and can cause more severe reactions. Grain intolerance typically results in digestive symptoms after consuming grain-based products.
Grape intolerance is a condition where individuals experience difficulty digesting grapes, leading to gastrointestinal discomfort. This intolerance is different from a grape allergy, which involves an immune system response and can cause more severe reactions. People with grape intolerance typically experience digestive symptoms after consuming grapes or grape-based products.
Green beans intolerance refers to a condition where the body faces difficulty in digesting green beans, leading to gastrointestinal discomfort. This intolerance is distinct from a green beans allergy, which involves an immune system response and can lead to more severe reactions. Typically, green beans intolerance manifests as digestive symptoms after their consumption.
Green olives intolerance is a condition where individuals experience difficulty digesting green olives, leading to gastrointestinal discomfort. This differs from a green olives allergy, which involves an immune system response and can cause more severe reactions. People with green olives intolerance typically experience digestive symptoms after consuming green olives or products containing them.
Green peas intolerance is a condition characterized by the body's difficulty in digesting green peas, leading to gastrointestinal discomfort. This intolerance is distinct from a green peas allergy, which involves an immune system response and can cause more severe symptoms. People with green peas intolerance typically experience digestive symptoms following the consumption of green peas.
Hazelnut allergy is a type of tree nut allergy characterized by an allergic reaction to proteins found in hazelnuts. It is one of the more common nut allergies and can range from mild to severe, including the risk of anaphylaxis. Like other food allergies, hazelnut allergy is an immune response and can be triggered by both raw and cooked hazelnuts.
Herring intolerance is a condition where individuals have difficulty digesting herring, leading to gastrointestinal symptoms. This intolerance is distinct from a herring allergy, which involves an immune system response and can trigger more severe reactions. Herring intolerance typically results in digestive discomfort after consuming this type of fish.
Kiwi intolerance is a digestive condition where individuals have difficulty processing kiwi, leading to gastrointestinal discomfort. This intolerance is different from a kiwi allergy, which involves an immune system response and can cause more severe and immediate reactions. Typically, kiwi intolerance manifests in digestive symptoms after consuming this fruit.
Lamb intolerance is a condition where individuals experience difficulty digesting lamb meat, leading to gastrointestinal discomfort. This intolerance is distinct from a lamb allergy, which involves an immune system response and can cause more severe reactions. People with lamb intolerance typically experience digestive symptoms after consuming lamb.
Lemon intolerance is a condition where individuals have difficulty digesting lemon, leading to gastrointestinal discomfort. This differs from a lemon allergy, which involves an immune system response and can cause more severe reactions. People with lemon intolerance typically experience digestive symptoms after consuming lemon or lemon-based products.
Lentils intolerance is a condition where individuals have difficulty digesting lentils, leading to gastrointestinal discomfort. This differs from a lentils allergy, which involves an immune system response and can cause more severe reactions. People with lentils intolerance typically experience digestive symptoms after consuming lentils.
Mango intolerance is a condition where individuals experience difficulty digesting mango, leading to gastrointestinal discomfort. This differs from a mango allergy, which involves an immune system response and can cause more severe reactions. People with mango intolerance typically experience digestive symptoms after consuming mango or mango-based products.
Cow's milk can cause different reactions in individuals, leading to conditions like cow's milk intolerance, allergy, and lactose intolerance. Cow's milk intolerance involves difficulty in digesting milk proteins, often causing digestive discomfort. In contrast, a cow's milk allergy triggers an immune response, potentially leading to more severe symptoms. Lactose intolerance, another common condition, is due to the inability to digest lactose, a sugar found in milk. Each condition varies in symptoms and management.
Millet intolerance refers to an adverse reaction some individuals experience after consuming millet grains. It's distinct from millet allergies as it does not involve the immune system's response to specific proteins. Instead, it's typically related to difficulties in digesting certain components in millet.
Mussels intolerance is a condition where the body has difficulty digesting mussels, leading to gastrointestinal symptoms. This intolerance is distinct from a mussels allergy, which involves an immune system response and can trigger more severe reactions. People with mussels intolerance typically experience digestive discomfort after eating this type of shellfish.
Mustard intolerance is a condition where individuals experience difficulty digesting mustard, leading to gastrointestinal discomfort. This intolerance is different from a mustard allergy, which involves an immune system response and can cause more severe reactions. Mustard intolerance typically results in digestive symptoms after consuming mustard or mustard-based products.
Oats intolerance is a condition where individuals have difficulty digesting oats, leading to gastrointestinal discomfort. This intolerance differs from an oats allergy, which involves an immune system response and can cause more severe reactions. People with oats intolerance typically experience digestive symptoms after consuming oats or oat-based products.
Octopus intolerance refers to adverse reactions or symptoms that some individuals may experience after consuming octopus seafood. It is distinct from octopus allergies as it does not involve the immune system's response to specific proteins but is related to difficulties in digesting certain components in octopus.
Onion intolerance is a condition where the body has difficulty digesting onions, leading to gastrointestinal discomfort. This intolerance differs from an onion allergy, which involves an immune system response and can cause more severe reactions. Onion intolerance typically results in digestive symptoms following the consumption of onions.
Orange allergy is an immune response to certain proteins found in oranges. While less common than some other food allergies, it can cause adverse reactions in sensitive individuals. Reactions can range from mild oral allergy symptoms to more severe systemic effects, and they can occur from both eating oranges and exposure to orange peel or juice.
Oyster intolerance refers to adverse reactions or symptoms that some individuals may experience after consuming oysters. It differs from oyster allergies as it does not involve the immune system's response to specific proteins but is related to difficulties in digesting certain components in oysters.
Peach allergy is an immune system response to proteins found in peaches, a condition more commonly observed in people with tree pollen allergies due to cross-reactivity. This type of allergy can vary from mild oral allergy symptoms to more severe, potentially life-threatening reactions like anaphylaxis.
Peanut allergy is one of the most common food allergies, particularly in children, and involves an overreaction of the immune system to proteins found in peanuts. Unlike tree nut allergies, peanut allergy is to a legume, not a true nut. This allergy can range from mild reactions to severe, potentially life-threatening conditions like anaphylaxis.
Pineapple intolerance refers to adverse reactions or symptoms that some individuals may experience after consuming pineapple fruit. It differs from pineapple allergies as it does not involve the immune system's response to specific proteins but is related to difficulties in digesting certain components in pineapple.
Pistachio intolerance refers to adverse reactions or symptoms that some individuals may experience after consuming pistachio nuts. It differs from pistachio allergies as it does not involve the immune system's response to specific proteins but is related to difficulties in digesting certain components in pistachios.
Plaice intolerance is a condition where individuals have difficulty digesting plaice, a type of flatfish, leading to gastrointestinal discomfort. This differs from a plaice allergy, which involves an immune system response and can cause more severe reactions. People with plaice intolerance typically experience digestive symptoms after consuming plaice.
Pork intolerance is a digestive condition where individuals have difficulty processing pork, leading to gastrointestinal discomfort. This intolerance is different from a pork allergy, which involves an immune system response and can cause more severe reactions. People with pork intolerance typically experience digestive symptoms after consuming pork.
Potato allergy is a relatively uncommon food allergy that involves an immune response to proteins found in potatoes. It can affect individuals of all ages and manifest in various ways, from skin reactions to gastrointestinal and respiratory symptoms. This allergy can be triggered by both raw and cooked potatoes.
Pumpkin seeds intolerance is a condition where individuals experience difficulty digesting pumpkin seeds, leading to gastrointestinal discomfort. This differs from a pumpkin seeds allergy, which involves an immune system response and can cause more severe reactions. People with pumpkin seeds intolerance typically experience digestive symptoms after consuming pumpkin seeds.
Quinoa intolerance is a condition where individuals have difficulty digesting quinoa, leading to gastrointestinal discomfort. This differs from a quinoa allergy, which involves an immune system response and can cause more severe reactions. People with quinoa intolerance typically experience digestive symptoms after consuming quinoa.
Rice allergy is an uncommon food allergy where the body's immune system reacts to proteins found in rice. Although less prevalent than other food allergies, it can cause various symptoms in sensitive individuals. Rice allergy can affect both children and adults and may be triggered by both white and brown rice.
Rye intolerance is a condition where individuals experience difficulty digesting rye, leading to gastrointestinal discomfort. This intolerance is distinct from a rye allergy, which involves an immune system response and can cause more severe reactions. Rye intolerance typically results in digestive symptoms following the consumption of rye or rye-based products.
Salmon allergy is an allergic reaction to specific proteins found in salmon, a commonly consumed fish. This type of allergy falls under fish allergies, which are more prevalent in adults than in children. Salmon allergy can lead to various symptoms and can be triggered by both cooked and raw salmon.
Sesame intolerance refers to adverse reactions or symptoms that some individuals may experience after consuming sesame seeds or sesame products. It differs from sesame allergies as it does not involve the immune system's response to specific proteins but is related to difficulties in digesting certain components in sesame.
Sheep's milk intolerance is a condition where the body struggles to digest sheep's milk, leading to gastrointestinal symptoms. This intolerance is different from a sheep's milk allergy, which involves an immune system response and can cause more severe reactions. People with sheep's milk intolerance typically experience digestive discomfort after consuming sheep's milk or its products.
Shrimp allergy is a common type of shellfish allergy, involving an immune reaction to proteins found in shrimp. It's one of the most common food allergies in adults and can cause a range of symptoms from mild to severe, including the risk of anaphylaxis. Shrimp allergy is typically lifelong and can be triggered by eating shrimp or even by inhaling steam from cooking shrimp.
Soy allergy is a common food allergy, particularly in children, resulting from an immune system reaction to soy proteins. Found in a variety of foods and products, soy can trigger reactions ranging from mild symptoms to severe allergic responses like anaphylaxis. Soy allergy is often seen in early childhood, and some children may outgrow it over time.
Spelt intolerance refers to adverse reactions or symptoms that some individuals may experience after consuming spelt, a type of wheat. It differs from spelt allergies as it does not involve the immune system's response to specific proteins but is related to difficulties in digesting certain components in spelt.
Squid intolerance refers to adverse reactions or symptoms that some individuals may experience after consuming squid seafood. It is distinct from squid allergies as it does not involve the immune system's response to specific proteins but is related to difficulties in digesting certain components in squid.
Strawberry allergy is a reaction to certain proteins found in strawberries. It's relatively rare compared to other food allergies but can cause discomfort and health issues in sensitive individuals. The allergy can manifest in various ways, from mild reactions, such as oral allergy syndrome, to more severe systemic responses.
Sunflower seeds intolerance is a condition where individuals experience difficulty digesting sunflower seeds, leading to gastrointestinal discomfort. This differs from a sunflower seeds allergy, which involves an immune system response and can cause more severe reactions. People with sunflower seeds intolerance typically experience digestive symptoms after consuming sunflower seeds.
Sweet lupin intolerance is a condition where individuals have difficulty digesting sweet lupin, a legume often used in alternative food products, leading to gastrointestinal discomfort. This differs from a sweet lupin allergy, which involves an immune system response and can cause more severe reactions. People with sweet lupin intolerance typically experience digestive symptoms after consuming products containing sweet lupin.
Tomato allergy is an adverse immune response to proteins found in tomatoes. While not as common as some other food allergies, it can cause various symptoms in sensitive individuals. This type of allergy is often associated with skin reactions but can also affect other systems of the body.
Trout intolerance is a condition where individuals experience difficulty digesting trout, a type of freshwater fish, leading to gastrointestinal discomfort. This differs from a trout allergy, which involves an immune system response and can cause more severe reactions. People with trout intolerance typically experience digestive symptoms after consuming trout.
Tuna intolerance is a condition where individuals experience difficulty digesting tuna, a type of fish, leading to gastrointestinal discomfort. This differs from a tuna allergy, which involves an immune system response and can cause more severe reactions. People with tuna intolerance typically experience digestive symptoms after consuming tuna.
Turkey intolerance is a condition where individuals experience difficulty digesting turkey meat, leading to gastrointestinal discomfort. This differs from a turkey allergy, which involves an immune system response and can cause more severe reactions. People with turkey intolerance typically experience digestive symptoms after consuming turkey.
Walnut intolerance is a condition where individuals have difficulty digesting walnuts, leading to gastrointestinal discomfort. This differs from a walnut allergy, which involves an immune system response and can cause more severe, sometimes immediate reactions. Walnut intolerance typically results in digestive symptoms after consuming walnuts.
Wheat allergy is an allergic reaction to proteins found in wheat. It's one of the most common food allergies, particularly in children, and should not be confused with celiac disease or gluten sensitivity, which are different conditions. Wheat allergy can cause a range of symptoms, from mild to severe, including the risk of anaphylaxis.
Yeast intolerance is a condition where individuals experience difficulty digesting yeast, leading to gastrointestinal discomfort. This differs from a yeast allergy, which involves an immune system response and can cause more severe reactions. People with yeast intolerance typically experience digestive symptoms after consuming yeast or yeast-containing products.
Zucchini intolerance is a condition where individuals have difficulty digesting zucchini, leading to gastrointestinal discomfort. This differs from a zucchini allergy, which involves an immune system response and can cause more severe reactions. People with zucchini intolerance typically experience digestive symptoms after consuming zucchini.
GetTested's Food intolerance test 80 items
This test measures your hypersensitivity to 80 different foods, including gluten, wheat, milk, soy, eggs, and oats.
Food intolerances and the gut
A high number of food intolerances often indicates an underlying gut problem. In such cases, we recommend our Gut Microbiome XL or Leaky Gut tests. These can provide insights into any imbalances in gut health.
The Food Intolerance 80 Items Test (IgG4) measures the following items:
The Food Intolerance 80 Items Test (IgG4) from GetTested assesses sensitivities to a comprehensive array of foods. It includes a diverse range of foods such as meats, fish, dairy, grains, vegetables, fruits, nuts, and seeds. Key items like salmon, beef, various milks, wheat, and several nuts are tested, along with a selection of fruits and vegetables. This test helps in identifying individual intolerances to a broad spectrum of foods, aiding in dietary management and symptom relief.
The ELISA-method
We perform the food intolerance test using the ELISA (enzyme-linked immunosorbent assay) method. This technique detects and quantifies soluble substances like peptides, proteins, antibodies, and hormones. It involves immobilizing the antigen on a microplate, then linking it to an antibody with a reporter enzyme. We measure the enzyme's activity to produce a quantifiable result, relying on a specific antibody-antigen interaction.
How to Take the Food Intolerance 80 Items Test
You can easily perform all our tests, including the Food Intolerance test, at home. After taking the test, you send it to our lab. We then analyze it and deliver your results digitally.
FAQ
How is the Food Intolerance 80 test carried out?
Our Food intolerance 80 test is a home test kit. After ordering, we will send you a kit with everything you need to collect a small blood sample. Then, simply return your sample to us in the pre-paid envelope.
Who would benefit from doing a food intolerance test?
Individuals experiencing unexplained digestive issues, such as bloating, gas, diarrhea, or stomach pain, may benefit from a food intolerance test. It's also useful for those with persistent fatigue, headaches, or skin problems like eczema, which can sometimes be related to dietary intolerances.
What happens if I fail to take the sample?
If you read the instructions carefully before you take the test and it should go well. Should something go wrong, you are welcome to contact us and we will help you.
How quickly will I receive my results?
Once we receive your sample, average response time is 10-15 business days to receive results.
What is the difference between food allergy and food intolerance?
A food allergy triggers an allergic reaction and can cause a range of symptoms, whereas a food intolerance causes milder symptoms and generally only affects the digestive system.
Can I trust the test result?
We work with several accredited and certified laboratories with long experience and which are trusted and used by doctors/practitioners all over Europe. Our partner labs are certified in accordance with EN ISO 15189 and ISO 13485.
Anything to consider before taking the test?
For best results, exposure to the tested foods is recommended within three months before the test. Lack of recent exposure may affect the sensitivity of the test outcomes.
Example Report
Example of Food Intolerance 80 items
Reviews
15 reviews
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After continuously feeling sluggish and having sporadic digestive troubles, I finally decided to take control of my health. The Food Intolerance 80 Items test from GetTested caught my eye. I thought, why not cast a broader net and check for a comprehensive range of food intolerances? Once the test kit arrived, the process was seamless. The waiting, admittedly, was the hardest part. When the results came in, they were nothing short of enlightening. I found out that several items, some of which were staples in my diet, were potential triggers. Equipped with this newfound knowledge, I started working on adjusting my diet. The guidance from the results was invaluable, and I began experimenting with alternative foods. The transformation in how I felt was astonishing. No more post-lunch lethargy, no unexplained stomach cramps. It was as if I had hit a reset button on my body. Using the Food Intolerance 80 Items test has genuinely been a pivotal moment in my health journey. I highly recommend it to anyone feeling 'off' with no clear reason. It could be something you're eating, and this test might just provide the answers.
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Got my results; eye-opening! Made dietary changes and already feeling better.
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