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Food Intolerance 40 items
Test type
Lab Test
We offer two types of tests; Lab Tests and Rapid Tests. This product is under the category Lab Tests. See all our Lab Tests by following the link.
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Blood
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See allDo you experience hypersensitivity to certain foods? Food intolerance symptoms, in contrast to the immediate onset of allergic reactions, can emerge hours or even days later. This delay often complicates identifying the offending foods. GetTested’s Food Intolerance Test targets IgG4 antibodies and assesses your reaction to 40 varied foods commonly associated with hypersensitivity.
If you want to analyze both allergies and intolerances we recommend this test, but if you want more extensive food intolerance tests, we have also 80 items incl. gluten and 240 items.
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Food intolerance test 40 items
AlmondAmaranthAppleBananaBeefBuckwheatCabbageCarrotCeleryChickenCodCornCow’s milkCucumberEgg whiteGarlicGoat’s milkGreen beansGreen PeasHazelnutHerringKiwiMusselsMustardOatsOnionOrangePeanutsPorkPotatoRiceRyeSalmonSheep’s milkShrimpSoyTomatoWalnutWheatYolk
Almond allergy is an allergic reaction to almonds, a type of tree nut. It is one of the more common tree nut allergies and can range from mild to severe, including potentially life-threatening reactions. Like other food allergies, an almond allergy is an immune system response to the proteins found in almonds.
Amaranth intolerance is a non-allergic adverse reaction to amaranth, a nutritious pseudocereal that is gluten-free and rich in vitamins and minerals. Unlike amaranth allergies, which involve an immune response to specific allergens, intolerance to amaranth typically relates to difficulties in digesting certain components of the grain.
Apple allergy is an allergic reaction to proteins found in apples. It's commonly associated with Oral Allergy Syndrome (OAS), particularly in individuals who are also allergic to birch pollen, as the proteins in apples can cross-react with birch pollen. Reactions can range from mild to severe, although severe reactions are less common with apple allergies.
Banana intolerance refers to a non-allergic adverse reaction to bananas, a popular and nutritious fruit. Unlike banana allergies, which involve an immune response to specific allergens in bananas, intolerance to bananas typically relates to difficulties in digesting certain components of the fruit.
Beef intolerance, a lesser-known condition compared to common food intolerances, occurs when an individual's digestive system reacts adversely to consuming beef. This intolerance differs from a beef allergy, which involves the immune system and can be more severe.
Buckwheat intolerance is a relatively rare condition where the body experiences difficulty digesting buckwheat, leading to various digestive symptoms. Unlike a buckwheat allergy, which involves an immune response and can cause severe reactions, intolerance is generally limited to gastrointestinal discomfort.
Cabbage intolerance refers to the body's difficulty in digesting cabbage, leading to gastrointestinal discomfort. This intolerance is distinct from a cabbage allergy, which is an immune response and can cause more severe reactions. Cabbage intolerance is typically associated with digestive symptoms following the consumption of cabbage.
Carrot allergy is an allergic reaction to certain proteins found in carrots. It is relatively uncommon but can occur in individuals with sensitivities to certain plant-based foods. Carrot allergy is sometimes associated with Oral Allergy Syndrome (OAS), especially in those who are allergic to birch or mugwort pollen, due to cross-reactivity of similar proteins.
Celery, a common ingredient in soups, salads, and snacks, can be a source of both allergy and intolerance for some individuals. While these conditions share similarities, they differ in their causes and how the body reacts. An allergy to celery is an immune system response to the proteins found in the vegetable, potentially leading to serious symptoms. Intolerance, however, usually affects the digestive system, leading to discomfort after consuming celery.
Chicken intolerance is a condition where the body struggles to digest chicken, leading to digestive discomfort. This intolerance is different from a chicken allergy, which involves an immune response and can cause more severe and immediate reactions. People with chicken intolerance often experience gastrointestinal symptoms after eating chicken.
Cod allergy is an immune response to the proteins found in codfish, a common type of fish allergy. It's often seen in individuals who are allergic to other types of fish as well. Allergic reactions can range from mild to severe and can occur upon ingestion or sometimes even from inhaling cooking vapors.
Corn intolerance is a digestive condition where the body has difficulty processing corn, leading to gastrointestinal symptoms. This intolerance differs significantly from a corn allergy, which is an immune system reaction and can be more severe and immediate in its effects.
Cow's milk can cause different reactions in individuals, leading to conditions like cow's milk intolerance, allergy, and lactose intolerance. Cow's milk intolerance involves difficulty in digesting milk proteins, often causing digestive discomfort. In contrast, a cow's milk allergy triggers an immune response, potentially leading to more severe symptoms. Lactose intolerance, another common condition, is due to the inability to digest lactose, a sugar found in milk. Each condition varies in symptoms and management.
Cucumber intolerance is a condition characterized by the body's difficulty in digesting cucumber, leading to gastrointestinal discomfort. This intolerance is distinct from a cucumber allergy, which involves an immune system response and can trigger more severe reactions. Cucumber intolerance typically results in digestive symptoms after consuming cucumbers.
Egg white allergy is one of the most common food allergies, especially in children. It occurs when the immune system overreacts to proteins found in egg whites. While some children outgrow this allergy, others may carry it into adulthood. Reactions can range from mild to severe, including anaphylaxis.
Garlic intolerance is a condition where the body struggles to digest garlic, leading to various digestive symptoms. Unlike a garlic allergy, which involves the immune system and can cause more severe reactions, garlic intolerance typically results in gastrointestinal discomfort after consuming garlic.
Goat's milk intolerance is a condition where individuals experience difficulty digesting goat's milk and its products, leading to gastrointestinal symptoms. This intolerance is distinct from a goat's milk allergy, which is an immune system reaction and can cause more severe reactions, including immediate symptoms.
Green beans intolerance refers to a condition where the body faces difficulty in digesting green beans, leading to gastrointestinal discomfort. This intolerance is distinct from a green beans allergy, which involves an immune system response and can lead to more severe reactions. Typically, green beans intolerance manifests as digestive symptoms after their consumption.
Green peas intolerance is a condition characterized by the body's difficulty in digesting green peas, leading to gastrointestinal discomfort. This intolerance is distinct from a green peas allergy, which involves an immune system response and can cause more severe symptoms. People with green peas intolerance typically experience digestive symptoms following the consumption of green peas.
Hazelnut allergy is a type of tree nut allergy characterized by an allergic reaction to proteins found in hazelnuts. It is one of the more common nut allergies and can range from mild to severe, including the risk of anaphylaxis. Like other food allergies, hazelnut allergy is an immune response and can be triggered by both raw and cooked hazelnuts.
Herring intolerance is a condition where individuals have difficulty digesting herring, leading to gastrointestinal symptoms. This intolerance is distinct from a herring allergy, which involves an immune system response and can trigger more severe reactions. Herring intolerance typically results in digestive discomfort after consuming this type of fish.
Kiwi intolerance is a digestive condition where individuals have difficulty processing kiwi, leading to gastrointestinal discomfort. This intolerance is different from a kiwi allergy, which involves an immune system response and can cause more severe and immediate reactions. Typically, kiwi intolerance manifests in digestive symptoms after consuming this fruit.
Mussels intolerance is a condition where the body has difficulty digesting mussels, leading to gastrointestinal symptoms. This intolerance is distinct from a mussels allergy, which involves an immune system response and can trigger more severe reactions. People with mussels intolerance typically experience digestive discomfort after eating this type of shellfish.
Mustard intolerance is a condition where individuals experience difficulty digesting mustard, leading to gastrointestinal discomfort. This intolerance is different from a mustard allergy, which involves an immune system response and can cause more severe reactions. Mustard intolerance typically results in digestive symptoms after consuming mustard or mustard-based products.
Oats intolerance is a condition where individuals have difficulty digesting oats, leading to gastrointestinal discomfort. This intolerance differs from an oats allergy, which involves an immune system response and can cause more severe reactions. People with oats intolerance typically experience digestive symptoms after consuming oats or oat-based products.
Onion intolerance is a condition where the body has difficulty digesting onions, leading to gastrointestinal discomfort. This intolerance differs from an onion allergy, which involves an immune system response and can cause more severe reactions. Onion intolerance typically results in digestive symptoms following the consumption of onions.
Orange allergy is an immune response to certain proteins found in oranges. While less common than some other food allergies, it can cause adverse reactions in sensitive individuals. Reactions can range from mild oral allergy symptoms to more severe systemic effects, and they can occur from both eating oranges and exposure to orange peel or juice.
Peanut allergy is one of the most common food allergies, particularly in children, and involves an overreaction of the immune system to proteins found in peanuts. Unlike tree nut allergies, peanut allergy is to a legume, not a true nut. This allergy can range from mild reactions to severe, potentially life-threatening conditions like anaphylaxis.
Pork intolerance is a digestive condition where individuals have difficulty processing pork, leading to gastrointestinal discomfort. This intolerance is different from a pork allergy, which involves an immune system response and can cause more severe reactions. People with pork intolerance typically experience digestive symptoms after consuming pork.
Potato allergy is a relatively uncommon food allergy that involves an immune response to proteins found in potatoes. It can affect individuals of all ages and manifest in various ways, from skin reactions to gastrointestinal and respiratory symptoms. This allergy can be triggered by both raw and cooked potatoes.
Rice allergy is an uncommon food allergy where the body's immune system reacts to proteins found in rice. Although less prevalent than other food allergies, it can cause various symptoms in sensitive individuals. Rice allergy can affect both children and adults and may be triggered by both white and brown rice.
Rye intolerance is a condition where individuals experience difficulty digesting rye, leading to gastrointestinal discomfort. This intolerance is distinct from a rye allergy, which involves an immune system response and can cause more severe reactions. Rye intolerance typically results in digestive symptoms following the consumption of rye or rye-based products.
Salmon allergy is an allergic reaction to specific proteins found in salmon, a commonly consumed fish. This type of allergy falls under fish allergies, which are more prevalent in adults than in children. Salmon allergy can lead to various symptoms and can be triggered by both cooked and raw salmon.
Sheep's milk intolerance is a condition where the body struggles to digest sheep's milk, leading to gastrointestinal symptoms. This intolerance is different from a sheep's milk allergy, which involves an immune system response and can cause more severe reactions. People with sheep's milk intolerance typically experience digestive discomfort after consuming sheep's milk or its products.
Shrimp allergy is a common type of shellfish allergy, involving an immune reaction to proteins found in shrimp. It's one of the most common food allergies in adults and can cause a range of symptoms from mild to severe, including the risk of anaphylaxis. Shrimp allergy is typically lifelong and can be triggered by eating shrimp or even by inhaling steam from cooking shrimp.
Soy allergy is a common food allergy, particularly in children, resulting from an immune system reaction to soy proteins. Found in a variety of foods and products, soy can trigger reactions ranging from mild symptoms to severe allergic responses like anaphylaxis. Soy allergy is often seen in early childhood, and some children may outgrow it over time.
Tomato allergy is an adverse immune response to proteins found in tomatoes. While not as common as some other food allergies, it can cause various symptoms in sensitive individuals. This type of allergy is often associated with skin reactions but can also affect other systems of the body.
Walnut intolerance is a condition where individuals have difficulty digesting walnuts, leading to gastrointestinal discomfort. This differs from a walnut allergy, which involves an immune system response and can cause more severe, sometimes immediate reactions. Walnut intolerance typically results in digestive symptoms after consuming walnuts.
Wheat allergy is an allergic reaction to proteins found in wheat. It's one of the most common food allergies, particularly in children, and should not be confused with celiac disease or gluten sensitivity, which are different conditions. Wheat allergy can cause a range of symptoms, from mild to severe, including the risk of anaphylaxis.
Yolk intolerance, specifically concerning egg yolks, is a condition where individuals have difficulty digesting egg yolks, leading to gastrointestinal discomfort. This intolerance is distinct from an egg allergy, which involves an immune system response to egg proteins and can cause more severe reactions. Yolk intolerance typically results in digestive symptoms following the consumption of egg yolks.
Test Overview
GetTested offers the Food Intolerance 40 Items Test, measuring reactions to 40 common foods such as wheat, milk, soy, eggs, and oats.
Symptoms of Food Intolerances
If you struggle with food intolerances, you might notice a range of symptoms. These often include digestive issues like bloating, gas, and diarrhea. Additionally, you may experience headaches, fatigue, or skin irritation such as eczema. Moreover, these symptoms typically appear after consuming certain foods and can vary in intensity. Consequently, identifying and understanding your specific food intolerances can significantly improve your quality of life.
Link Between Food Intolerances and Gut Health
Multiple food intolerances might indicate gut health issues. If you show numerous sensitivities, consider GetTested's Gut Microbiome XL or Leaky Gut Test to check for gut health imbalances.
Understanding the ELISA Method
The test uses the ELISA method to accurately quantify food-related antigens. This technique involves a specific antibody-antigen interaction, ensuring precise and reliable results.
Home Testing for Your Convenience
You can perform all GetTested's assessments, including the Food Intolerance Test, at home. Simply send your sample to our lab, and we'll deliver your results digitally.
FAQ
How is the Food Intolerance 40 test carried out?
Our Food intolerance 40 test is a home test kit. After ordering, we will send you a kit with everything you need to collect a small blood sample. Then, simply return your sample to us in the pre-paid envelope.
Who would benefit from doing a food intolerance test?
Individuals experiencing unexplained digestive issues, such as bloating, gas, diarrhea, or stomach pain, may benefit from a food intolerance test. It's also useful for those with persistent fatigue, headaches, or skin problems like eczema, which can sometimes be related to dietary intolerances.
What happens if I fail to take the sample?
If you read the instructions carefully before you take the test and it should go well. Should something go wrong, you are welcome to contact us and we will help you.
How quickly will I receive my results?
Once we receive your sample, average response time is 10-15 business days to receive results.
What is the difference between food allergy and food intolerance?
A food allergy triggers an allergic reaction and can cause a range of symptoms, whereas a food intolerance causes milder symptoms and generally only affects the digestive system.
Can I trust the test result?
We work with several accredited and certified laboratories with long experience and which are trusted and used by doctors/practitioners all over Europe. Our partner labs are certified in accordance with EN ISO 15189 and ISO 13485.
Anything to consider before taking the test?
For best results, exposure to the tested foods is recommended within three months before the test. Lack of recent exposure may affect the sensitivity of the test outcomes.
Example Report
Example of Food Intolerance 40 items
Reviews
9 reviews
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I had been struggling with vague digestive issues for a while, and friends kept suggesting that I might have a food intolerance. I took the plunge and ordered the Food Intolerance 40 Items test from GetTested. To be honest, I was sceptical at first. But when the results came in, I was genuinely surprised. The detailed breakdown pinpointed certain foods I would have never suspected. It wasn't just a list; they provided clear insights into what those intolerances meant for my overall health. I took the results to my dietitian, and together we devised a plan to phase out those problematic foods. Two months in, and the difference is undeniable. Those bloating issues? Mostly gone. That random fatigue after meals? Diminished. This test became a bridge for me to understand my body better, and it's unbelievable how much our daily food impacts our wellbeing. Highly grateful to GetTested for this. If you're considering it, do it. It's worth understanding what fuels you and what doesn't!!
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Fast shipping and easy-to-follow instructions. Great service!
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