Tin (Sn) is a metal commonly found in alloys, food packaging, and electronics, and is generally considered to have low toxicity. However, certain organic tin compounds used in industrial processes can pose health risks, including skin and eye irritation, digestive issues, and in severe cases, neurological effects. Individuals handling tin in manufacturing or using tin-containing products should be aware of these potential risks. Minimizing exposure to organic tin compounds and following safety guidelines are important for preventing tin-related toxicity.