Swede/Rutabaga/Yellow turnip
Swede (also known as rutabaga or yellow turnip) is a root vegetable that belongs to the brassica family, closely related to cabbage and turnips. It has a round shape, yellowish flesh, and a slightly sweet, earthy flavor that becomes mellow when cooked. Swede is often used in soups, stews, mashes, or roasted as a hearty side dish. It's especially popular in Northern European cuisine and provides a good source of fiber, vitamin C, and antioxidants. The vegetable is known for its resilience and long storage life, making it a staple in colder climates.
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