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GetTested’s Food Intolerance Test 240 items analyzes IgG4 antibodies for 240 different foods often involved in hypersensitivity reactions. Unlike allergic reactions that are instant, symptoms from food intolerance can occur hours to days later, making it difficult to link to the foods you’ve eaten.

<p>GetTested’s Food Intolerance Test 240 items analyzes IgG4 antibodies for 240 different foods often involved in hypersensitivity reactions. Unlike allergic reactions that are instant, symptoms from food intolerance can occur hours to days later, making it difficult to link to the foods you’ve eaten.</p>

Food Intolerance 240 items

Food Intolerances

Spinach is a nutrient-rich leafy green vegetable commonly enjoyed in salads, smoothies, and cooked dishes. While highly nutritious, some individuals may experience spinach intolerance, which can cause discomfort after consumption.



Spinach

Vanilla is a widely used flavoring derived from the beans of the vanilla orchid, prized for its sweet and aromatic profile. Common in desserts, beverages, and baked goods, vanilla can cause intolerance in some individuals, leading to discomfort when consuming vanilla-flavored products.

Vanilla

Oyster intolerance is a condition where individuals experience adverse symptoms after eating oysters. Unlike an oyster allergy, it does not involve an immune reaction to proteins but instead stems from difficulty digesting certain components found in oysters.

Oyster

Durum wheat intolerance is a condition where individuals have difficulty digesting durum wheat, a type of hard wheat commonly used in pasta and bread. This intolerance leads to gastrointestinal discomfort but differs from a durum wheat allergy or celiac disease, which involve immune system reactions and more severe symptoms. People with durum wheat intolerance typically experience digestive issues after consuming durum wheat products.

Durum wheat

Tomato allergy is an immune response triggered by proteins found in tomatoes. Although less common than other food allergies, it can cause a variety of symptoms, primarily affecting the skin but potentially involving other body systems as well.

Tomato

Tangerines are sweet and tangy citrus fruits known for their refreshing taste and high vitamin C content. While generally well-tolerated, some individuals may experience tangerine intolerance, which can affect their ability to consume these fruits without discomfort.

Tangerine

Goat’s milk cheese intolerance is a condition where individuals have difficulty digesting cheese made from goat’s milk, a dairy product known for its distinct flavor and texture. This intolerance can cause digestive discomfort but differs from a goat’s milk cheese allergy, which involves an immune response and more severe reactions. People with this intolerance typically experience gastrointestinal symptoms after consuming goat’s milk cheese.

Goat’s milk cheese

Pears are sweet and juicy fruits enjoyed for their delicious taste and nutritional benefits. However, some individuals may experience pear intolerance, which affects their ability to digest the fruit comfortably.

Pear

Parmesan cheese intolerance is a condition that affects some individuals’ ability to digest Parmesan cheese, a popular Italian cheese known for its savory and nutty flavor. While Parmesan is a key ingredient in many dishes, intolerance can lead to digestive discomfort and related symptoms.

Parmesan

Spelt intolerance refers to adverse reactions or symptoms some individuals may experience after consuming spelt, a type of wheat. Unlike spelt allergies, it does not involve an immune system response to specific proteins but is related to difficulties digesting certain components found in spelt.




Spelt

Pomelo intolerance is a condition that reflects difficulty digesting pomelo, a large citrus fruit known for its sweet and tangy flavor. Unlike a pomelo allergy, which triggers an immune system response and more severe reactions, intolerance mainly causes digestive discomfort. People with pomelo intolerance typically experience gastrointestinal symptoms after eating pomelo or foods containing it.




Pomelo

Shallots are a type of onion known for their mild and sweet flavor and are used as a staple ingredient in many cuisines worldwide. However, some individuals may experience shallot intolerance, which affects their ability to consume shallots without discomfort.




Shallot

Red cabbage intolerance is a condition that affects some individuals’ ability to consume red cabbage, a colorful and nutritious vegetable known for its vibrant hue and crunchy texture. Red cabbage is commonly used in salads, coleslaw, and various dishes, but intolerance can cause discomfort when eating it.

Red cabbage

Red deer meat intolerance is a condition that affects some individuals who consume red deer meat, known for its rich and gamey flavor. While many enjoy this type of game meat, those with intolerance may experience discomfort and have difficulty digesting it.

Red deer

Redcurrants are small, tart berries known for their vibrant red color and tangy flavor. Often used in jams, desserts, and as a garnish, they add a distinctive taste to many dishes. However, some individuals may experience redcurrant intolerance, which can affect their ability to enjoy these berries without discomfort.

Redcurrants

Rice allergy is an uncommon food allergy in which the body’s immune system reacts to proteins found in rice. Although less common than many other food allergies, it can cause a range of symptoms in sensitive individuals. It can affect both children and adults and may be triggered by either white or brown rice.

Rice

Yeast intolerance is a condition that reflects the body’s reduced ability to digest yeast, often leading to gastrointestinal discomfort. This differs from a yeast allergy, which triggers an immune response and may cause more severe symptoms. People with yeast intolerance typically experience digestive issues after consuming yeast or yeast-containing foods.

Yeast

White beans are a nutrient-rich and versatile legume enjoyed in soups, stews, salads, and other dishes. However, some individuals may have white bean intolerance, which can cause discomfort and limit their ability to consume them.

White Beans

Radishes are crisp, mildly spicy root vegetables often enjoyed in salads, garnishes, and a variety of dishes. While generally well tolerated, some people may experience radish intolerance, which can cause discomfort and limit their ability to consume them.

Radish

Thyme intolerance is a condition that affects the body’s ability to tolerate thyme, a fragrant herb with a savory and earthy flavor used in cuisines worldwide. While thyme is enjoyed for its culinary and aromatic qualities, intolerance can lead to discomfort or adverse reactions when consumed.




Thyme

Scallops intolerance is a condition that affects the ability to consume scallops — sweet, delicate shellfish popular in seafood cuisine — without adverse reactions. While scallops are enjoyed for their flavor and nutritional value, intolerance can lead to digestive discomfort and other symptoms in sensitive individuals.

Scallop

Veal is the meat obtained from young calves and serves as a delicate, tender source of protein used in a variety of culinary dishes. However, some individuals may experience veal intolerance, which affects their ability to consume veal without discomfort.




Veal

Watermelon intolerance is a condition that affects some individuals’ ability to consume watermelon, a refreshing and hydrating fruit known for its sweet and juicy flesh. While watermelon is enjoyed especially during the summer months, intolerance can cause discomfort and limit its consumption.

Watermelon

Snails are a delicacy enjoyed in various cuisines worldwide, known for their unique flavor and texture. However, some individuals may experience snail intolerance, which affects their ability to consume snails without discomfort.

Snail

Raisins, dried grapes known for their natural sweetness and versatility, are a popular snack and ingredient in many recipes. However, some individuals may have raisin intolerance, which affects their ability to consume raisins without experiencing discomfort.




Raisin

Squid intolerance refers to adverse reactions or symptoms that some individuals may experience after consuming squid seafood. Unlike squid allergies, it does not involve the immune system’s response to specific proteins but is related to difficulties in digesting certain components of squid.

Squid

Rosemary is a fragrant and aromatic herb commonly used to flavor a variety of dishes. Known for its distinctive scent and taste, rosemary adds unique flavor to meals. However, some individuals may experience rosemary intolerance, which can affect their ability to consume it without discomfort.

Rosemary

Sage is a fragrant herb with a distinctive earthy flavor, commonly used to season a variety of savory dishes, stuffing, and sauces. While it adds flavor to many recipes, some individuals may have an intolerance to sage, which can affect their ability to consume it comfortably.

Sage

Zucchini intolerance is a condition where individuals have difficulty digesting zucchini, leading to gastrointestinal discomfort. Unlike a zucchini allergy, which triggers an immune system response and can cause more severe reactions, intolerance mainly causes digestive symptoms after eating zucchini.

Zucchini

Savoy cabbage is a type of cabbage known for its crinkled leaves and mild flavor. It is a versatile ingredient used in many culinary dishes. However, some individuals may experience intolerance to Savoy cabbage, which can affect their ability to consume it comfortably.

Savoy cabbage

Sauerkraut is fermented cabbage known for its tangy flavor and probiotic benefits. It is a popular addition to sandwiches, hot dogs, and various dishes. However, some individuals may experience sauerkraut intolerance, which can affect their ability to consume it without discomfort.

Sauerkraut

Shiitake mushroom intolerance refers to a sensitivity some individuals have toward shiitake mushrooms, which are prized for their rich, savory flavor and widely used in Asian and global cuisines. This intolerance can cause discomfort and affect the ability to enjoy dishes containing shiitake mushrooms.




Shiitake mushrooms

Pike-perch, also called zander, is a well-liked freshwater fish known for its mild and delicate flavor. While many enjoy it without issue, some individuals may have a pike-perch intolerance, which can affect their ability to digest the fish comfortably.




Pike-perch

Pomegranate intolerance refers to a sensitivity some individuals have to pomegranate, a vibrant and nutrient-rich fruit known for its sweet and tangy flavor. While pomegranate is enjoyed in many dishes and drinks, intolerance can cause discomfort and limit its consumption for those affected.

Pomegranate

Whey is a protein-rich component derived from milk during the cheese-making process and is commonly used as a dietary supplement and food ingredient. While beneficial for many, some individuals may experience whey intolerance, which can affect their ability to consume whey-containing products without discomfort.

Whey

Rabbit allergies involve two main aspects: dietary intolerance to rabbit meat and allergic reactions to exposure from pet rabbits. Both can trigger symptoms, making awareness and caution important for those sensitive to either consuming rabbit meat or being around rabbits as pets.

Rabbit

Savory intolerance refers to a sensitivity some individuals have to savory, an aromatic herb prized for its bold and flavorful taste. While savory is commonly used to enhance a variety of dishes, those with this intolerance may experience discomfort when consuming it.

Savory

Yoghurt is a dairy product known for its creamy texture and probiotic benefits. It supports digestive health but some individuals may experience yoghurt intolerance, which can cause discomfort and affect their ability to consume it.

Yoghurt

Potato allergy is a condition where the immune system reacts to proteins found in potatoes. It can affect people of all ages and cause a range of symptoms, including skin irritation, digestive issues, and respiratory problems. This allergy can be triggered by exposure to both raw and cooked potatoes.

Potato

Soy milk is a plant-based beverage made from soybeans and often used as a dairy-free alternative to cow’s milk. It is a popular option for individuals with lactose intolerance or dairy allergies. However, some people may experience soy milk intolerance, leading to digestive discomfort or other adverse reactions.

Soy milk

Quinoa intolerance is a condition characterized by difficulty digesting quinoa, causing gastrointestinal discomfort. Unlike a quinoa allergy, which triggers an immune system response and potentially severe reactions, intolerance mainly leads to digestive symptoms after quinoa consumption.

Quinoa

Wild boar meat is valued for its rich, gamey flavor and is considered a delicacy in many cuisines worldwide. In some individuals, intolerance to wild boar meat can occur, leading to discomfort or adverse reactions after consumption.

Wild boar

Pumpkin intolerance refers to a sensitivity some individuals have toward pumpkin, a versatile and nutritious vegetable commonly used in both savory and sweet dishes. While pumpkin is a staple in many cuisines, intolerance can cause digestive discomfort and limit one’s ability to enjoy this food.

Pumpkin

Sea buckthorn is a bright orange berry known for its tangy flavor and rich nutritional content. It’s commonly used in foods like juices, jams, and supplements. However, some people may experience intolerance to sea buckthorn, which can cause discomfort when consuming products made from this berry.

Sea buckthorn

Coconut intolerance is a condition that reflects difficulty in digesting coconut and coconut-based products, such as coconut milk, oil, and shredded coconut. Unlike a coconut allergy, which triggers an immune response and more severe reactions, coconut intolerance mainly causes digestive discomfort. Individuals with this intolerance typically experience gastrointestinal symptoms after consuming coconut or coconut-containing foods.

Coconut

Poppy seeds are tiny, flavorful seeds derived from the opium poppy plant, commonly used as an ingredient in baking and cooking. While generally safe, some individuals may experience poppy seed intolerance, which can cause discomfort when consuming these seeds.

Poppy seeds

Pistachio intolerance refers to the body's difficulty in digesting certain components found in pistachio nuts, leading to adverse reactions or symptoms after consumption. Unlike pistachio allergies, it does not involve an immune system response to specific proteins but is related to digestive sensitivity to pistachios.



Pistachios

Plums are sweet and juicy fruits appreciated for their rich flavor and bright colors. While many enjoy them, some individuals may experience plum intolerance, which affects their ability to digest the fruit comfortably and can lead to digestive discomfort.




Plum

Pumpkin seeds intolerance is a condition that reflects difficulty digesting pumpkin seeds, causing digestive discomfort. Unlike a pumpkin seeds allergy, which triggers an immune response and more severe symptoms, intolerance mainly leads to gastrointestinal issues after consuming pumpkin seeds.




Pumpkin seeds

Kohlrabi intolerance refers to the difficulty some individuals experience when digesting kohlrabi, a nutrient-rich cruciferous vegetable known for its versatility in cooking. While kohlrabi offers many health benefits, intolerance can lead to digestive discomfort in sensitive people.

Kohlrabi

Persimmons are sweet and flavorful fruits recognized for their bright orange color. They are enjoyed fresh or used in a variety of culinary dishes. However, some individuals may have persimmon intolerance, which can affect their ability to digest the fruit comfortably.




Persimmon

Turkey intolerance is a condition that reflects difficulty digesting turkey meat. Unlike a turkey allergy, which triggers an immune system response and can cause severe reactions, turkey intolerance mainly leads to digestive discomfort and gastrointestinal symptoms after consuming turkey.

Turkey

Mung bean intolerance refers to the difficulty some individuals experience in digesting mung beans, small green legumes commonly used in Asian cuisines. While mung beans are valued for their nutritional benefits, intolerance can lead to digestive discomfort and related symptoms.




Mung beans

Mango intolerance is a condition that reflects difficulty digesting mango in some individuals. Unlike a mango allergy, which triggers an immune system response and more severe reactions, mango intolerance primarily causes digestive discomfort. People with this intolerance usually experience gastrointestinal symptoms after eating mango or mango-based products.

Mango

Mackerel intolerance refers to the body’s difficulty in digesting mackerel, a nutrient-rich oily fish known for its health benefits and distinctive flavor. While mackerel is a popular choice for many, those with this intolerance may experience digestive discomfort or adverse reactions after consumption.



Mackerel

Catfish intolerance is a condition that reflects difficulty in digesting catfish, a freshwater fish commonly enjoyed in many cuisines. Unlike a catfish allergy, which triggers an immune response and potentially severe reactions, intolerance mainly causes digestive discomfort. Individuals with catfish intolerance usually experience symptoms such as stomach upset after eating catfish or foods containing it.

Catfish

Abalone intolerance is a condition that reflects difficulty digesting abalone, a type of shellfish. Unlike an abalone allergy, which triggers an immune response and can cause severe reactions, intolerance primarily leads to digestive discomfort and gastrointestinal symptoms after eating abalone.

Abalone

Lime intolerance refers to a sensitivity some individuals have toward lime, a citrus fruit known for its tart flavor. While lime is commonly used in various cuisines and drinks for its refreshing taste and health benefits, intolerance can cause digestive discomfort and other adverse reactions in certain people.

Lime

Rose hips are the small, colorful fruits of the wild rose plant, prized for their bright appearance and rich vitamin C content. They are commonly used in culinary dishes and herbal remedies. However, some individuals may experience rose hip intolerance, which can cause discomfort when consuming them.


Rose hip

Licorice is derived from the root of the Glycyrrhiza glabra plant and is commonly used in both confectionery and traditional medicine. Known for its distinct sweet flavor, licorice can cause intolerance in some individuals, affecting their ability to digest it comfortably.




Licorice

Lentils intolerance is a condition that reflects difficulty in digesting lentils. Unlike a lentils allergy, which triggers an immune system response and potentially severe reactions, lentils intolerance primarily causes digestive discomfort. Individuals with this intolerance often experience symptoms like bloating, gas, or stomach pain after eating lentils.

Lentils

Papaya intolerance refers to the body’s difficulty in digesting papaya, a tropical fruit known for its vibrant orange flesh and sweet flavor. While papaya is enjoyed by many for its taste and nutritional benefits, those with intolerance may experience discomfort or digestive issues after consuming it.

Papaya

Sweet lupin intolerance is a digestive condition in which the body has difficulty processing sweet lupin, a legume commonly used in alternative food products. Unlike a sweet lupin allergy, which triggers an immune response, intolerance primarily causes gastrointestinal symptoms such as bloating or discomfort after consumption.

Sweet lupin

Rapeseed oil, often called canola oil, is a popular cooking oil valued for its neutral flavor and high smoke point. While widely used in food preparation, some individuals may have an intolerance to rapeseed oil, which can cause discomfort when consuming foods prepared with it.


Rapeseed

Peppermint intolerance refers to a sensitivity some individuals have to peppermint, a fragrant herb known for its refreshing flavor and health benefits. While peppermint is widely used in teas, candies, and cooking, intolerance can cause discomfort and limit its consumption for those affected.




Peppermint

Kidney bean intolerance is a condition that affects some individuals’ ability to properly digest kidney beans, a common legume known for its high protein and fiber content. While kidney beans provide important nutrients, intolerance can lead to digestive discomfort and related symptoms.

Kidney beans

Pecans are tasty nuts prized for their rich, buttery flavor and commonly used in a variety of recipes and snacks. However, some people may have pecan nut intolerance, which can affect their ability to enjoy pecans without experiencing discomfort.

Pecan

Passion fruit intolerance is a condition that affects some individuals’ ability to digest passion fruit, a tropical fruit prized for its distinctive flavor and aroma. While passion fruit is enjoyed in many culinary dishes, intolerance can lead to digestive discomfort and other related symptoms.

Passion fruit

Pineapple intolerance refers to the body’s difficulty in digesting certain components of pineapple fruit, leading to adverse reactions or symptoms after consumption. Unlike pineapple allergies, it does not involve the immune system’s response to specific proteins but is related to digestive sensitivity.

Pineapple

Coffee intolerance is a condition characterized by difficulty digesting coffee, leading to digestive discomfort. Unlike a coffee allergy, which triggers an immune system response and can cause more severe reactions, coffee intolerance primarily results in gastrointestinal symptoms after coffee consumption.

Coffee

Kamut intolerance refers to an adverse reaction some individuals experience to Kamut, an ancient grain related to wheat. While Kamut is valued for its nutritional benefits, those with this intolerance may have difficulty digesting or reacting negatively to this specific grain.

Kamut

Cocoa intolerance is a condition characterized by difficulty digesting cocoa, causing digestive discomfort after consuming cocoa or cocoa-based products. Unlike a cocoa allergy, which triggers an immune system response and can lead to more serious reactions, cocoa intolerance primarily results in gastrointestinal symptoms.

Cocoa

Cream intolerance is a condition that reflects difficulty digesting cream, a dairy product rich in fat and known for its smooth texture. Unlike a cream allergy, which triggers an immune response, cream intolerance primarily causes digestive discomfort. Individuals with this intolerance often experience symptoms such as stomach upset after consuming cream or dairy products containing it.

Cream

Leek intolerance refers to the difficulty some individuals experience when digesting leeks, a vegetable from the onion family known for its mild, onion-like flavor. While leeks are commonly used in cooking, intolerance can cause digestive discomfort and affect how well the vegetable is tolerated.




Leek

Cream cheese intolerance is a condition that reflects the body’s reduced ability to digest cream cheese, a dairy product valued for its creamy, spreadable texture. It typically causes gastrointestinal discomfort rather than triggering an immune response, which distinguishes it from a cream cheese allergy. People with this intolerance often experience digestive symptoms after eating cream cheese or foods containing it.

Cream cheese

Curry spice intolerance is a condition that reflects the body’s difficulty in digesting curry spice — a blend of spices and herbs widely used in Asian cuisines. It typically causes gastrointestinal discomfort rather than triggering an immune response, which distinguishes it from a curry spice allergy. Symptoms usually arise after consuming foods seasoned with curry spice.

Curry (spice)

Clove intolerance is a condition that reflects the body’s reduced ability to digest cloves — the aromatic flower buds used as a spice and flavoring in foods, beverages, and some dental products. Unlike a clove allergy, which triggers an immune response, clove intolerance primarily causes digestive symptoms such as bloating, discomfort, or nausea after consumption.

Clove

Lemon balm (Melissa officinalis) is a perennial herb from the mint family, valued for its fragrant, lemon-scented leaves. Commonly used in teas, culinary recipes, and traditional remedies, it is known for promoting relaxation, supporting restful sleep, and aiding digestion. While generally well-tolerated, some individuals may experience intolerance or adverse reactions.

Lemon balm

Date fruit intolerance is a condition that reflects the body’s reduced ability to digest dates, the sweet fruits of the date palm tree. It is characterized mainly by gastrointestinal discomfort rather than an immune reaction. Unlike a date fruit allergy, which triggers the immune system and can cause severe symptoms, date fruit intolerance typically results in milder digestive issues after eating dates or foods containing them.

Date

Lettuce is a leafy green vegetable enjoyed worldwide for its crisp texture and mild flavor. Common varieties include romaine, iceberg, and butterhead. Naturally low in calories and high in water content, lettuce offers light nutritional benefits. While generally well-tolerated, some individuals may experience intolerance or allergic reactions, which, though uncommon, can lead to discomfort or other adverse symptoms.




Lettuce

Horseradish intolerance is a condition in which the body has difficulty processing horseradish, a pungent root vegetable used as a condiment or spice. Unlike a horseradish allergy, which involves the immune system and can cause severe reactions, intolerance is limited to digestive symptoms such as bloating, gas, or discomfort after consuming horseradish or foods containing it.

Horseradish

Cherry intolerance is a condition that affects the body’s ability to comfortably digest cherries — small, sweet, and juicy fruits enjoyed fresh or in various dishes. Unlike a cherry allergy, which triggers an immune response, cherry intolerance primarily causes digestive discomfort such as bloating, gas, or stomach pain after consumption.

Cherry

Deer meat intolerance is a condition in which the body has difficulty digesting venison, the lean meat from various deer species. Unlike a deer meat allergy, which triggers an immune response, intolerance typically causes digestive discomfort such as bloating, cramps, or diarrhea after consumption.

Deer

Grain intolerance is a condition that reflects the body’s reduced ability to digest certain types of grains. Unlike grain allergies, which trigger an immune response and may cause severe reactions, grain intolerance mainly affects the digestive system. Symptoms often appear after consuming grain-based foods and can include bloating, gas, and abdominal discomfort.

Grain

Nutmeg intolerance is a condition that affects the body’s ability to comfortably digest nutmeg, a spice valued for its warm, nutty flavor in cooking and baking. While nutmeg adds richness to both sweet and savory dishes, intolerance may lead to digestive discomfort or other adverse reactions in sensitive individuals.



Nutmeg

Octopus intolerance is a condition that describes difficulty digesting certain components of octopus, leading to uncomfortable symptoms after consumption. Unlike an octopus allergy, it does not involve an immune reaction to specific proteins but instead stems from the body’s inability to properly process this seafood.

Octopus

Blackcurrant intolerance is a condition that reflects the body’s reduced ability to digest blackcurrants — small, dark, tart berries rich in nutrients. Unlike a blackcurrant allergy, which triggers an immune response and can cause severe symptoms, intolerance typically results in gastrointestinal discomfort after consumption.

Blackcurrant

Boiled milk intolerance is a condition that describes difficulty digesting milk that has been boiled or heat-treated through processes like pasteurization or sterilization. Unlike a milk allergy, which triggers an immune response, boiled milk intolerance typically leads to gastrointestinal discomfort such as bloating, gas, or diarrhea after consumption.

Boiled milk

Oyster mushroom intolerance is a condition characterized by difficulty digesting oyster mushrooms, a popular edible mushroom used in cooking. Unlike an oyster mushroom allergy, which triggers an immune response, intolerance mainly causes digestive discomfort. Individuals with this intolerance often experience symptoms such as stomach upset after eating oyster mushrooms or foods containing them.

Oyster mushroom

Artichoke intolerance is a condition that reflects difficulty in digesting artichokes. Unlike an artichoke allergy, which involves the immune system and can trigger more severe reactions, intolerance primarily causes digestive discomfort. People with this intolerance often experience symptoms like bloating or stomach upset after eating artichokes.

Artichoke

Hops intolerance is a condition that reflects difficulty in digesting hops, the flowers of the hop plant commonly used in brewing beer. Unlike a hops allergy, which triggers an immune response and can cause severe reactions, hops intolerance primarily leads to digestive discomfort. Individuals with this intolerance often experience gastrointestinal symptoms after consuming products that contain hops.



Hops

Chickpea intolerance is a condition where the body has difficulty digesting chickpeas, the small, round legumes commonly used in dishes like hummus and curries. Unlike a chickpea allergy, which triggers an immune response, intolerance mainly causes digestive discomfort such as bloating, gas, or stomach pain after eating chickpeas or foods that contain them.

Chickpeas

Edam cheese intolerance is a condition that reflects difficulty digesting Edam cheese, a semi-hard cheese known for its mild and nutty flavor. Unlike an Edam cheese allergy, which involves the immune system and can trigger severe reactions, intolerance primarily causes digestive discomfort. People with Edam cheese intolerance often experience symptoms such as stomach pain, bloating, or nausea after eating Edam cheese or products containing it.

Edamer cheese

Kale intolerance is a condition that reflects difficulty digesting kale, a nutrient-rich leafy green vegetable known for its health benefits. Unlike a kale allergy, which involves the immune system and can cause severe reactions, kale intolerance mainly leads to digestive discomfort. People with this intolerance often experience gastrointestinal symptoms after eating kale or foods containing it.

Kale

Brazil nut intolerance is a condition that reflects difficulty in digesting Brazil nuts, which are large edible seeds from the Brazil nut tree. Unlike a Brazil nut allergy, which triggers an immune response and can cause severe reactions, intolerance mainly leads to digestive discomfort. People with Brazil nut intolerance typically experience gastrointestinal symptoms after consuming these nuts.

Brazil nuts

Nectarine intolerance refers to a sensitivity that affects the body’s ability to properly digest nectarines, juicy stone fruits closely related to peaches. This intolerance may lead to digestive discomfort, such as bloating, gas, or stomach pain, in some individuals after consumption.

Sardine

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