Polyunsaturated Omega-3 (PUFA ω-3) fatty acids are essential nutrients that support overall human health. They are particularly found in fish, seeds, and nuts and play a key role in brain function, cardiovascular health, and neurological development.
Polyunsaturated Omega-3 fatty acids are a group of essential fatty acids, including ALA (alpha-linolenic acid), EPA (eicosapentaenoic acid), and DHA (docosahexaenoic acid). They are termed “essential” because the body cannot synthesize them; they must be obtained through the diet. Omega-3s are known for their anti-inflammatory properties and their role in heart and brain health.
Omega-3 fatty acids are crucial components of cell membranes throughout the body and affect the function of cell receptors in these membranes. They provide the starting point for making hormones that regulate blood clotting, contraction and relaxation of artery walls, and inflammation. Omega-3s also bind to receptors in cells that regulate genetic function, which is why they are so crucial for brain function and development, as well as maintaining cardiovascular health.
A deficiency in Omega-3 fatty acids can lead to: