Perch intolerance is a non-allergic reaction to perch, a freshwater fish known for its mild flavor. Unlike a true allergy, which triggers an immune response, perch intolerance typically involves difficulty digesting certain proteins or compounds in the fish, leading to gastrointestinal or other non-immune-related symptoms.
Perch intolerance and perch allergies are distinct conditions. Intolerance refers to digestive discomfort or adverse reactions to perch that are not immune-mediated. In contrast, allergies involve the immune system’s abnormal response to allergenic proteins in perch, resulting in allergic symptoms.
Consider getting a perch intolerance test if you frequently experience the symptoms mentioned above after consuming perch. Testing can help confirm whether your discomfort is related to perch intolerance and provide guidance on dietary choices.