Oleic acid is a monounsaturated fatty acid found abundantly in foods such as olive oil, avocados, and certain nuts. It plays an important role in supporting heart health, helping to maintain healthy cholesterol levels, and is a key component of the Mediterranean diet.
Oleic acid is a monounsaturated fatty acid with one double bond, predominantly found in plant oils, especially olive oil. It is also present in animal fats, albeit in smaller quantities. As a major component of olive oil, oleic acid is credited with many of the health benefits associated with olive oil consumption, including positive effects on heart health and inflammation.
Oleic acid plays a significant role in maintaining the health of cell membranes, contributing to their fluidity and function. It’s known for its ability to reduce the levels of LDL cholesterol while potentially increasing HDL (good) cholesterol, thus lowering the risk of heart disease. Additionally, oleic acid can have anti-inflammatory effects and may positively influence insulin sensitivity.
While there are no direct symptoms of inadequate oleic acid intake, insufficient consumption of monounsaturated fats like oleic acid can lead to: