Fruit allergies, such as those to kiwi, mango, and banana, are increasingly recognized and reflect the body’s immune response to specific proteins in these fruits. These allergies can cause a range of symptoms, from mild discomfort to severe reactions, and identifying and managing them effectively is essential for maintaining health and well-being.
Avoiding the allergenic fruits is the primary treatment. For accidental exposure, antihistamines may relieve mild symptoms. In cases of severe reactions, carrying and using an epinephrine auto-injector is crucial. Consult with an specialist for personalized advice.
Yes, particularly for banana allergies, there’s a known cross-reactivity with latex (latex-fruit syndrome). Kiwi allergies may also cross-react with avocados, chestnuts, and other fruits. Being aware of these can help manage your allergy more effectively.
These allergies are triggered by the body’s reaction to specific proteins in the fruits, mistakenly identified as harmful. Cross-reactivity with other allergens like latex can also contribute to these allergies.