Eicosapentaenoic acid (EPA)

Eicosapentaenoic acid (EPA) is a type of Omega-3 fatty acid found in certain types of fish, such as salmon, mackerel, and sardines, as well as in dietary supplements like fish oil. EPA is known for its potential health benefits, particularly for cardiovascular health. It has anti-inflammatory properties and is thought to help reduce the risk of heart disease by lowering triglyceride levels, reducing inflammation, and supporting healthy blood vessel function. EPA is also being studied for its potential positive effects on mental health, including depression and anxiety.

Testing for EPA levels could be beneficial for:

• Individuals with a history of cardiovascular disease.
• People experiencing chronic inflammatory conditions or autoimmune diseases.
• Those following a diet low in Omega-3 fatty acids, particularly diets lacking in fish.
• Individuals with mental health disorders like depression, as EPA has been linked to mood regulation.

EPA is critical for maintaining cardiovascular health, potentially reducing the risk of heart attacks and strokes. It plays a significant role in the body’s inflammatory response, helping to manage chronic inflammation. EPA also contributes to the proper functioning of the immune system and has been linked to improvements in mental health, particularly in reducing symptoms of depression.

• Increased risk of cardiovascular diseases.
• Higher susceptibility to inflammation and related conditions.
• Mood disorders or exacerbation of depressive symptoms.
• Joint pain and stiffness.
• Dry skin and hair.
• Cognitive decline, particularly in older adults.