D-arabinitol is a sugar alcohol used as a biomarker in the body to help detect Candida infections. Elevated levels of D-arabinitol often indicate an overgrowth of Candida, especially in immunocompromised individuals. Measuring D-arabinitol provides a faster and less invasive way to diagnose systemic candidiasis compared to traditional culture methods.
Testing for D-arabinitol levels can be particularly beneficial for:
Elevated D-arabinitol levels are typically indicative of an overgrowth or infection by Candida species, a type of yeast. The symptoms associated with high D-arabinitol levels can vary depending on the extent and location of the Candida overgrowth. Common symptoms include:
Correcting elevated D-arabinitol levels typically involves addressing the underlying Candida overgrowth or infection, as D-arabinitol is a biomarker for this condition. Here are some general strategies:
Several factors can influence D-arabinitol levels, primarily related to the presence and activity of Candida species in the body. Key factors include: