D-arabinitol is a sugar alcohol used as a biomarker for diagnosing and monitoring Candida infections, particularly in immunocompromised patients. Elevated levels of D-arabinitol can indicate an overgrowth of Candida, often associated with systemic candidiasis. Its measurement can provide a quicker and non-invasive diagnostic alternative compared to traditional culture methods....
Testing for D-arabinitol levels can be particularly beneficial for:
Elevated D-arabinitol levels are typically indicative of an overgrowth or infection by Candida species, a type of yeast. The symptoms associated with high D-arabinitol levels can vary depending on the extent and location of the Candida overgrowth. Common symptoms include:
Correcting elevated D-arabinitol levels typically involves addressing the underlying Candida overgrowth or infection, as D-arabinitol is a biomarker for this condition. Here are some general strategies:
Several factors can influence D-arabinitol levels, primarily related to the presence and activity of Candida species in the body. Key factors include:
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