Consultations

Consultations Website

GetTested Laboratory Test

GetTested Pet Test

GetTested Rapid Test

Supplements

GetTested’s Allergy Test Medium is our most extensive allergy test, designed to evaluate your sensitivity (IgE antibodies) to a wide range of 90 allergens. This includes an array of foods, pollen types, animal dander, mold varieties, and specific substances such as latex and bee venom. Conducted in a laboratory with ISO certification, this test stands out for its detailed analysis, all from a sample collected by you at home.

GetTested’s Allergy Test Medium is our most extensive allergy test, designed to evaluate your sensitivity (IgE antibodies) to a wide range of 90 allergens. This includes an array of foods, pollen types, animal dander, mold varieties, and specific substances such as latex and bee venom. Conducted in a laboratory with ISO certification, this test stands out for its detailed analysis, all from a sample collected by you at home.

Allergy Test Medium

Do you have hypersensitivity to certain foods? Symptoms of food intolerance, unlike instant allergic reactions, can occur hours to days later, making it difficult to connect symptoms with the foods you’ve eaten. GetTested’s Food Intolerance Test analyzes IgG4 antibodies for 80 different foods commonly involved in hypersensitivity reactions.

Do you have hypersensitivity to certain foods? Symptoms of food intolerance, unlike instant allergic reactions, can occur hours to days later, making it difficult to connect symptoms with the foods you’ve eaten. GetTested’s Food Intolerance Test analyzes IgG4 antibodies for 80 different foods commonly involved in hypersensitivity reactions.

Food Intolerance 80 items

GetTested’s Food Intolerance Test 240 items analyzes IgG4 antibodies for 240 different foods often involved in hypersensitivity reactions. Unlike allergic reactions that are instant, symptoms from food intolerance can occur hours to days later, making it difficult to link to the foods you’ve eaten.

GetTested’s Food Intolerance Test 240 items analyzes IgG4 antibodies for 240 different foods often involved in hypersensitivity reactions. Unlike allergic reactions that are instant, symptoms from food intolerance can occur hours to days later, making it difficult to link to the foods you’ve eaten.

Food Intolerance 240 items

GetTested’s Allergy & Food Intolerance Test is ideal for individuals seeking to determine whether they have allergies or food intolerances, as distinguishing between these conditions and their symptoms can be challenging. The test assesses reactions to a total of 78 different substances, including various foods, and also screens for potential allergies to mold, dogs, cats, mites, and more.

GetTested’s Allergy & Food Intolerance Test is ideal for individuals seeking to determine whether they have allergies or food intolerances, as distinguishing between these conditions and their symptoms can be challenging. The test assesses reactions to a total of 78 different substances, including various foods, and also screens for potential allergies to mold, dogs, cats, mites, and more.

Allergy & Food Intolerance Test

Food Intolerances

Dinkel intolerance is a condition where individuals experience difficulty digesting dinkel, also known as spelt, which is an ancient grain related to wheat and used in various culinary dishes and baking. This can lead to gastrointestinal discomfort. Dinkel intolerance differs from a dinkel allergy, which involves an immune system response and can cause more severe reactions. People with dinkel intolerance typically experience digestive symptoms after consuming dinkel or foods made with spelt flour....

Dinkel

Sorbitol intolerance occurs when the body is unable to properly digest sorbitol, a sugar alcohol used as a sweetener in many diet foods and sugar-free products. This intolerance can lead to various gastrointestinal symptoms, similar to other food intolerances....

Sorbitol intolerance

Tiger nut intolerance is a condition where individuals experience difficulty digesting tiger nuts, which are small tubers often consumed as a snack or used in various culinary preparations. This can lead to gastrointestinal discomfort. Tiger nut intolerance differs from a tiger nut allergy, which involves an immune system response and can cause more severe reactions. People with tiger nut intolerance typically experience digestive symptoms after consuming tiger nuts or foods containing them....




Tiger nut

Goose meat intolerance is a condition where individuals experience difficulty digesting goose meat, which is the meat of geese, often consumed in various culinary dishes. This can lead to gastrointestinal discomfort. Goose meat intolerance differs from a goose meat allergy, which involves an immune system response and can cause more severe reactions. People with goose meat intolerance typically experience digestive symptoms after consuming goose meat or dishes containing it....




Goose

Casein intolerance is a condition where individuals have difficulty digesting casein, a protein found in milk and dairy products, leading to gastrointestinal discomfort. This intolerance is different from a casein allergy, which involves an immune system response and can cause more severe reactions. Casein intolerance typically results in digestive symptoms after consuming dairy products....




Casein

Green peas intolerance is a condition characterized by the body's difficulty in digesting green peas, leading to gastrointestinal discomfort. This intolerance is distinct from a green peas allergy, which involves an immune system response and can cause more severe symptoms. People with green peas intolerance typically experience digestive symptoms following the consumption of green peas....

Green Peas

Grapefruit intolerance is a condition where individuals experience difficulty digesting grapefruit, a citrus fruit known for its tart flavor and health benefits. This can lead to gastrointestinal discomfort. Grapefruit intolerance differs from a grapefruit allergy, which involves an immune system response and can cause more severe reactions. People with grapefruit intolerance typically experience digestive symptoms after consuming grapefruit or grapefruit-containing products....

Grapefruit

Peach allergy is an immune system response to proteins found in peaches, a condition more commonly observed in people with tree pollen allergies due to cross-reactivity. This type of allergy can vary from mild oral allergy symptoms to more severe, potentially life-threatening reactions like anaphylaxis....

Peach

Strawberry allergy is a reaction to certain proteins found in strawberries. It's relatively rare compared to other food allergies but can cause discomfort and health issues in sensitive individuals. The allergy can manifest in various ways, from mild reactions, such as oral allergy syndrome, to more severe systemic responses....




Strawberry

Orange allergy is an immune response to certain proteins found in oranges. While less common than some other food allergies, it can cause adverse reactions in sensitive individuals. Reactions can range from mild oral allergy symptoms to more severe systemic effects, and they can occur from both eating oranges and exposure to orange peel or juice....




Orange

Hake intolerance is a condition where individuals experience difficulty digesting hake, a type of fish commonly consumed in various culinary dishes. This can lead to gastrointestinal discomfort. Hake intolerance differs from a hake allergy, which involves an immune system response and can cause more severe reactions. People with hake intolerance typically experience digestive symptoms after consuming hake or dishes containing it....

Hake

Garlic intolerance is a condition where the body struggles to digest garlic, leading to various digestive symptoms. Unlike a garlic allergy, which involves the immune system and can cause more severe reactions, garlic intolerance typically results in gastrointestinal discomfort after consuming garlic....

Garlic

Cow's milk can cause different reactions in individuals, leading to conditions like cow's milk intolerance, allergy, and lactose intolerance. Cow's milk intolerance involves difficulty in digesting milk proteins, often causing digestive discomfort. In contrast, a cow's milk allergy triggers an immune response, potentially leading to more severe symptoms. Lactose intolerance, another common condition, is due to the inability to digest lactose, a sugar found in milk. Each condition varies in symptoms and management....

Cow’s milk

Corn intolerance is a digestive condition where the body has difficulty processing corn, leading to gastrointestinal symptoms. This intolerance differs significantly from a corn allergy, which is an immune system reaction and can be more severe and immediate in its effects....




Corn

Haddock intolerance is a condition where individuals experience difficulty digesting haddock, a type of fish often enjoyed as a seafood delicacy. This can lead to gastrointestinal discomfort. Haddock intolerance differs from a haddock allergy, which involves an immune system response and can cause more severe reactions. People with haddock intolerance typically experience digestive symptoms after consuming haddock or dishes containing it....

Haddock

Green tea intolerance is a condition where individuals experience difficulty digesting green tea, a popular beverage known for its potential health benefits and antioxidant properties. This can lead to gastrointestinal discomfort. Green tea intolerance differs from a green tea allergy, which involves an immune system response and can cause more severe reactions. People with green tea intolerance typically experience digestive symptoms after consuming green tea....

Green tea

Green olives intolerance is a condition where individuals experience difficulty digesting green olives, leading to gastrointestinal discomfort. This differs from a green olives allergy, which involves an immune system response and can cause more severe reactions. People with green olives intolerance typically experience digestive symptoms after consuming green olives or products containing them....




Green olives

Wheat allergy is an allergic reaction to proteins found in wheat. It's one of the most common food allergies, particularly in children, and should not be confused with celiac disease or gluten sensitivity, which are different conditions. Wheat allergy can cause a range of symptoms, from mild to severe, including the risk of anaphylaxis....




Wheat

Duck intolerance is a condition where individuals have difficulty digesting duck meat, leading to gastrointestinal discomfort. This intolerance is distinct from a duck allergy, which involves an immune system response and can cause more severe reactions. Duck intolerance typically results in digestive symptoms following the consumption of duck....

Duck

Gruyère cheese intolerance is a condition where individuals experience difficulty digesting Gruyère cheese, a Swiss cheese known for its rich and nutty flavor. This can lead to gastrointestinal discomfort. Gruyère cheese intolerance differs from a Gruyère cheese allergy, which involves an immune system response and can cause more severe reactions. People with Gruyère cheese intolerance typically experience digestive symptoms after consuming Gruyère cheese or foods containing it....




Gruyère cheese

Soy allergy is a common food allergy, particularly in children, resulting from an immune system reaction to soy proteins. Found in a variety of foods and products, soy can trigger reactions ranging from mild symptoms to severe allergic responses like anaphylaxis. Soy allergy is often seen in early childhood, and some children may outgrow it over time....

Celery, a common ingredient in soups, salads, and snacks, can be a source of both allergy and intolerance for some individuals. While these conditions share similarities, they differ in their causes and how the body reacts. An allergy to celery is an immune system response to the proteins found in the vegetable, potentially leading to serious symptoms. Intolerance, however, usually affects the digestive system, leading to discomfort after consuming celery....

Celery

Gluten intolerance, often referred to as non-celiac gluten sensitivity, is a condition where individuals experience difficulty digesting gluten, a protein found in wheat, barley, and rye, leading to gastrointestinal discomfort. This differs from celiac disease, an autoimmune disorder triggered by gluten, and wheat allergy, which involves an immune system response....




Gluten

Mustard intolerance is a condition where individuals experience difficulty digesting mustard, leading to gastrointestinal discomfort. This intolerance is different from a mustard allergy, which involves an immune system response and can cause more severe reactions. Mustard intolerance typically results in digestive symptoms after consuming mustard or mustard-based products....

Mustard

White turnip, a root vegetable known for its crisp texture and mild flavor, is used in various culinary dishes. However, some individuals may experience white turnip intolerance, impacting their ability to consume white turnips without discomfort....

White turnip

Tomato allergy is an adverse immune response to proteins found in tomatoes. While not as common as some other food allergies, it can cause various symptoms in sensitive individuals. This type of allergy is often associated with skin reactions but can also affect other systems of the body....

Tomato

Millet intolerance refers to an adverse reaction some individuals experience after consuming millet grains. It's distinct from millet allergies as it does not involve the immune system's response to specific proteins. Instead, it's typically related to difficulties in digesting certain components in millet....

Millet

Quark intolerance is a condition where individuals experience difficulty digesting quark, a dairy product similar to cottage cheese or yogurt. This can lead to gastrointestinal discomfort. Quark intolerance differs from a quark allergy, which involves an immune system response and can cause more severe reactions. People with quark intolerance typically experience digestive symptoms after consuming quark or foods containing it....

Quark

Chestnut intolerance is a condition where individuals experience difficulty digesting chestnuts, the starchy nuts often enjoyed roasted, boiled, or as ingredients in various culinary dishes. This leads to gastrointestinal discomfort. This differs from a chestnut allergy, which involves an immune system response and can cause more severe reactions. People with chestnut intolerance typically experience digestive symptoms after consuming chestnuts or dishes containing them....

Chestnut

Fructose intolerance, also known as dietary fructose intolerance, is a condition where the body has difficulty absorbing fructose, a sugar found in many fruits, some vegetables, and honey. It can lead to various digestive symptoms and discomfort upon consuming fructose-rich foods....

Fructose intolerance

Broad bean intolerance is a condition where individuals experience difficulty digesting broad beans, also known as fava beans, leading to gastrointestinal discomfort. This differs from a broad bean allergy, which involves an immune system response and can cause more severe reactions. People with broad bean intolerance typically experience digestive symptoms after consuming broad beans or dishes containing them....

Broad beans

Goat's milk intolerance is a condition where individuals experience difficulty digesting goat's milk and its products, leading to gastrointestinal symptoms. This intolerance is distinct from a goat's milk allergy, which is an immune system reaction and can cause more severe reactions, including immediate symptoms....

Goat’s milk

Hazelnut allergy is a type of tree nut allergy characterized by an allergic reaction to proteins found in hazelnuts. It is one of the more common nut allergies and can range from mild to severe, including the risk of anaphylaxis. Like other food allergies, hazelnut allergy is an immune response and can be triggered by both raw and cooked hazelnuts...

Hazelnut

Egg white allergy is one of the most common food allergies, especially in children. It occurs when the immune system overreacts to proteins found in egg whites. While some children outgrow this allergy, others may carry it into adulthood. Reactions can range from mild to severe, including anaphylaxis....

Egg white

Anchovy intolerance is a condition where individuals experience difficulty digesting anchovies, a small, salty fish often used in various cuisines, leading to gastrointestinal discomfort. This differs from an anchovy allergy, which involves an immune system response and can cause more severe reactions. People with anchovy intolerance typically experience digestive symptoms after consuming anchovies....

Anchovy

Apricot intolerance is a condition where individuals experience difficulty digesting apricots, leading to gastrointestinal discomfort. This differs from an apricot allergy, which involves an immune system response and can cause more severe reactions. People with apricot intolerance typically experience digestive symptoms after consuming apricots or apricot-based products....

Apricot

Button mushroom intolerance is a condition where individuals experience difficulty digesting button mushrooms, leading to gastrointestinal discomfort. This differs from a mushroom allergy, which involves an immune system response and can cause more severe reactions. People with button mushroom intolerance typically experience digestive symptoms after consuming these mushrooms....




Button mushroom

Carp intolerance is a condition where individuals experience difficulty digesting carp, a type of freshwater fish commonly consumed in various culinary dishes, leading to gastrointestinal discomfort. This differs from a carp allergy, which involves an immune system response and can cause more severe reactions. People with carp intolerance typically experience digestive symptoms after consuming carp or dishes containing it....

Carp

Caper intolerance is a condition where individuals experience difficulty digesting capers, small, pickled flower buds commonly used as a condiment in various cuisines, leading to gastrointestinal discomfort. This differs from a caper allergy, which involves an immune system response and can cause more severe reactions. People with caper intolerance typically experience digestive symptoms after consuming capers or dishes containing them....

Caper

Kiwi intolerance is a digestive condition where individuals have difficulty processing kiwi, leading to gastrointestinal discomfort. This intolerance is different from a kiwi allergy, which involves an immune system response and can cause more severe and immediate reactions. Typically, kiwi intolerance manifests in digestive symptoms after consuming this fruit....

Kiwi

Oats intolerance is a condition where individuals have difficulty digesting oats, leading to gastrointestinal discomfort. This intolerance differs from an oats allergy, which involves an immune system response and can cause more severe reactions. People with oats intolerance typically experience digestive symptoms after consuming oats or oat-based products....

Oats

Rutabaga, a root vegetable with a mildly sweet and nutty flavor, is used in a variety of culinary dishes, including soups, stews, and roasted vegetables. However, some individuals may experience rutabaga intolerance, impacting their ability to consume rutabaga without discomfort....

Rutabaga

Peanut allergy is one of the most common food allergies, particularly in children, and involves an overreaction of the immune system to proteins found in peanuts. Unlike tree nut allergies, peanut allergy is to a legume, not a true nut. This allergy can range from mild reactions to severe, potentially life-threatening conditions like anaphylaxis....

Peanuts

Turbot, a type of flatfish known for its delicate flavor and flaky texture, is a popular seafood choice in many culinary dishes. However, some individuals may experience turbot intolerance, impacting their ability to consume turbot without discomfort....




Turbot

Boletus mushroom intolerance is a condition where individuals experience difficulty digesting boletus mushrooms, a type of wild mushroom known for its earthy flavor, leading to gastrointestinal discomfort. This differs from a boletus mushroom allergy, which involves an immune system response and can cause more severe reactions. People with boletus mushroom intolerance typically experience digestive symptoms after consuming boletus mushrooms or dishes containing them....

Boletus

Sesame intolerance refers to adverse reactions or symptoms that some individuals may experience after consuming sesame seeds or sesame products. It differs from sesame allergies as it does not involve the immune system's response to specific proteins but is related to difficulties in digesting certain components in sesame....




Sesame

Artichoke intolerance is a condition where individuals have difficulty digesting artichokes, leading to gastrointestinal discomfort. This differs from an artichoke allergy, which involves an immune system response and can cause more severe reactions. People with artichoke intolerance typically experience digestive symptoms after consuming artichokes....

Artichoke

Basil intolerance is a condition where individuals experience difficulty digesting basil, leading to gastrointestinal discomfort. This differs from a basil allergy, which involves an immune system response and can cause more severe reactions. People with basil intolerance typically experience digestive symptoms after consuming basil or basil-containing products....

Basil

Bay leaf intolerance is a condition where individuals experience difficulty digesting bay leaves, a common herb used for flavoring in cooking, leading to gastrointestinal discomfort. This differs from a bay leaf allergy, which involves an immune system response and can cause more severe reactions. People with bay leaf intolerance typically experience digestive symptoms after consuming dishes flavored with bay leaves....

Bay leaf

Black caviar intolerance is a condition where individuals experience difficulty digesting black caviar, a delicacy consisting of salt-cured fish eggs, leading to gastrointestinal discomfort. This differs from a black caviar allergy, which involves an immune system response and can cause more severe reactions. People with black caviar intolerance typically experience digestive symptoms after consuming black caviar....

Black caviar

Black pepper intolerance is a condition where individuals experience difficulty digesting black pepper, a common spice used in various cuisines, leading to gastrointestinal discomfort. This differs from a black pepper allergy, which involves an immune system response and can cause more severe reactions. People with black pepper intolerance typically experience digestive symptoms after consuming dishes seasoned with black pepper....

Black pepper

Brussels sprouts intolerance is a condition where individuals experience difficulty digesting Brussels sprouts, a type of cruciferous vegetable, leading to gastrointestinal discomfort. This differs from a Brussels sprouts allergy, which involves an immune system response and can cause more severe reactions. People with Brussels sprouts intolerance typically experience digestive symptoms after consuming Brussels sprouts or dishes containing them....

Brussels sprouts

Black radish intolerance is a condition where individuals experience difficulty digesting black radish, a type of root vegetable, leading to gastrointestinal discomfort. This differs from a black radish allergy, which involves an immune system response and can cause more severe reactions. People with black radish intolerance typically experience digestive symptoms after consuming black radish or dishes containing black radish....

Black radish

Brazil nut intolerance is a condition where individuals experience difficulty digesting Brazil nuts, large edible seeds from the Brazil nut tree, leading to gastrointestinal discomfort. This differs from a Brazil nut allergy, which involves an immune system response and can cause more severe reactions. People with Brazil nut intolerance typically experience digestive symptoms after consuming Brazil nuts....

Brazil nuts

Boiled milk intolerance is a condition where individuals experience difficulty digesting boiled milk, which has undergone the process of pasteurization or sterilization, leading to gastrointestinal discomfort. This differs from a milk allergy, which involves an immune system response and can cause more severe reactions. People with boiled milk intolerance typically experience digestive symptoms after consuming boiled milk....

Boiled milk

Blueberry intolerance is a condition where individuals experience difficulty digesting blueberries, small round berries known for their sweet-tart flavor and health benefits, leading to gastrointestinal discomfort. This differs from a blueberry allergy, which involves an immune system response and can cause more severe reactions. People with blueberry intolerance typically experience digestive symptoms after consuming blueberries....

Blueberry

Blackberry intolerance is a condition where individuals experience difficulty digesting blackberries, a type of dark-colored berry known for its sweet-tart flavor, leading to gastrointestinal discomfort. This differs from a blackberry allergy, which involves an immune system response and can cause more severe reactions. People with blackberry intolerance typically experience digestive symptoms after consuming blackberries....

Blackberries

Black tea intolerance is a condition where individuals experience difficulty digesting black tea, a popular beverage made from the leaves of the Camellia sinensis plant, leading to gastrointestinal discomfort. This differs from a black tea allergy, which involves an immune system response and can cause more severe reactions. People with black tea intolerance typically experience digestive symptoms after consuming black tea....

Black tea

Blackcurrant intolerance is a condition where individuals experience difficulty digesting blackcurrants, small dark berries known for their tart flavor, leading to gastrointestinal discomfort. This differs from a blackcurrant allergy, which involves an immune system response and can cause more severe reactions. People with blackcurrant intolerance typically experience digestive symptoms after consuming blackcurrants....

Blackcurrant

Salmon allergy is an allergic reaction to specific proteins found in salmon, a commonly consumed fish. This type of allergy falls under fish allergies, which are more prevalent in adults than in children. Salmon allergy can lead to various symptoms and can be triggered by both cooked and raw salmon....

Salmon

Ramson, also known as wild garlic, is a flavorful and aromatic herb used in various culinary dishes for its unique taste. However, some individuals may experience ramson intolerance, impacting their ability to consume ramson without discomfort....


Ramson

Cardamom intolerance is a condition where individuals experience difficulty digesting cardamom, a flavorful spice commonly used in culinary dishes and beverages, leading to gastrointestinal discomfort. This differs from a cardamom allergy, which involves an immune system response and can cause more severe reactions. People with cardamom intolerance typically experience digestive symptoms after consuming cardamom-spiced foods or beverages....




Cardamom

Cane sugar intolerance is a condition where individuals experience difficulty digesting cane sugar, a common sweetener derived from sugar cane, leading to gastrointestinal discomfort. This differs from a cane sugar allergy, which involves an immune system response and can cause more severe reactions. People with cane sugar intolerance typically experience digestive symptoms after consuming foods or beverages containing cane sugar....




Cane sugar

Lemon intolerance is a condition where individuals have difficulty digesting lemon, leading to gastrointestinal discomfort. This differs from a lemon allergy, which involves an immune system response and can cause more severe reactions. People with lemon intolerance typically experience digestive symptoms after consuming lemon or lemon-based products....

Lemon

Cranberry intolerance is a condition where individuals experience difficulty digesting cranberries, the small, tart berries commonly used in various culinary dishes and as a popular ingredient in cranberry juice and sauces. This can lead to gastrointestinal discomfort. Cranberry intolerance differs from a cranberry allergy, which involves an immune system response and can cause more severe reactions. People with cranberry intolerance typically experience digestive symptoms after consuming cranberries or cranberry-containing products....

Cranberry

Cinnamon intolerance is a condition where individuals experience difficulty digesting cinnamon, a popular spice known for its sweet and aromatic flavor. This can lead to gastrointestinal discomfort. Cinnamon intolerance differs from a cinnamon allergy, which involves an immune system response and can cause more severe reactions. People with cinnamon intolerance typically experience digestive symptoms after consuming foods or beverages containing cinnamon....




Cinnamon

Cashew nut intolerance is a condition where individuals experience difficulty digesting cashew nuts, leading to gastrointestinal discomfort. This intolerance is distinct from a cashew nut allergy, which involves an immune system response and can cause more severe reactions. People with cashew nut intolerance typically experience digestive symptoms after consuming cashews....




Cashew nut

Cantaloupe melon intolerance is a condition where individuals experience difficulty digesting cantaloupe melon, a sweet and refreshing fruit, leading to gastrointestinal discomfort. This differs from a cantaloupe melon allergy, which involves an immune system response and can cause more severe reactions. People with cantaloupe melon intolerance typically experience digestive symptoms after consuming cantaloupe melon or dishes containing it....




Cantaloupe melon

Carob, also known as locust bean, is a sweet and nutritious pod that is often ground into a powder and used as a cocoa substitute in various foods and beverages. Carob intolerance is a condition where individuals experience difficulty digesting carob, leading to gastrointestinal discomfort. This differs from a carob allergy, which involves an immune system response and can cause more severe reactions. People with carob intolerance typically experience digestive symptoms after consuming carob or carob-containing products....

Carob (locust bean)

Lumpfish caviar, known for its distinctive taste and texture, is a gourmet delicacy. However, some individuals may experience intolerance to lumpfish caviar, affecting their ability to enjoy this food without digestive discomfort....




Lumpfish caviar

Malt, a product of barley grain fermentation, is commonly used in brewing, baking, and as a sweetener. While it's a versatile ingredient, some individuals may experience malt intolerance, impacting their ability to digest malt-containing products....

Malt

Cumin intolerance is a condition where individuals experience difficulty digesting cumin, a spice widely used in various culinary dishes for its distinctive flavor and aroma. This can lead to gastrointestinal discomfort. Cumin intolerance differs from a cumin allergy, which involves an immune system response and can cause more severe reactions. People with cumin intolerance typically experience digestive symptoms after consuming foods or products containing cumin....

Cumin

Beetroot intolerance is a condition where individuals experience difficulty digesting beetroot, leading to gastrointestinal discomfort. This differs from a beetroot allergy, which involves an immune system response and can cause more severe reactions. People with beetroot intolerance typically experience digestive symptoms after consuming beetroot or beetroot-based products....




Beetroot

Chanterelles are a type of edible mushroom known for their distinctive shape and rich flavor. Chanterelle intolerance is a condition where individuals experience difficulty digesting chanterelle mushrooms, leading to gastrointestinal discomfort. This differs from a chanterelle mushroom allergy, which involves an immune system response and can cause more severe reactions. People with chanterelle intolerance typically experience digestive symptoms after consuming chanterelles or dishes containing them....

Chanterelle

Common sole intolerance is a condition where individuals experience difficulty digesting common sole, a type of flatfish often consumed as a seafood delicacy. This can lead to gastrointestinal discomfort. Common sole intolerance differs from a common sole allergy, which involves an immune system response and can cause more severe reactions. People with common sole intolerance typically experience digestive symptoms after consuming common sole or dishes containing it....

Common sole

Perch intolerance is a non-allergic adverse reaction to perch, a freshwater fish known for its mild and delicate flavor. Unlike perch allergies, which involve the immune system's response to allergens, intolerance to perch typically relates to difficulties in digesting specific proteins or substances in the fish....




Perch

Coriander seed intolerance is a condition where individuals experience difficulty digesting coriander seeds, the dried seeds of the coriander plant commonly used as a spice and flavoring agent in various culinary dishes. This can lead to gastrointestinal discomfort. Coriander seed intolerance differs from a coriander seed allergy, which involves an immune system response and can cause more severe reactions. People with coriander seed intolerance typically experience digestive symptoms after consuming foods or products containing coriander seeds....

Coriander seeds

Emmentaler cheese intolerance is a condition where individuals experience difficulty digesting Emmentaler cheese, a Swiss cheese known for its distinctive holes and nutty flavor. This can lead to gastrointestinal discomfort. Emmentaler cheese intolerance differs from an Emmentaler cheese allergy, which involves an immune system response and can cause more severe reactions. People with Emmentaler cheese intolerance typically experience digestive symptoms after consuming Emmentaler cheese or foods containing it....

Emmentaler cheese

Kelp, a type of seaweed, is a nutrient-rich food often used in various cuisines. Despite its health benefits, some individuals may experience intolerance to kelp, leading to discomfort upon consumption....




Kelp

Ginger intolerance is a condition where individuals experience difficulty digesting ginger, leading to gastrointestinal discomfort. This differs from a ginger allergy, which involves an immune system response and can cause more severe reactions. People with ginger intolerance typically experience digestive symptoms after consuming ginger or ginger-containing products....

Ginger

Octopus intolerance refers to adverse reactions or symptoms that some individuals may experience after consuming octopus seafood. It is distinct from octopus allergies as it does not involve the immune system's response to specific proteins but is related to difficulties in digesting certain components in octopus....

Octopus

Nutmeg, a spice known for its warm, nutty flavor, is commonly used in baking and cooking. While it enhances the flavor of various dishes, some individuals may experience nutmeg intolerance, affecting their ability to digest it comfortably....




Nutmeg

Grain intolerance is a condition where individuals have difficulty digesting various types of grains, leading to gastrointestinal discomfort. This differs from grain allergies, which involve an immune system response and can cause more severe reactions. Grain intolerance typically results in digestive symptoms after consuming grain-based products....

Grain

Hops intolerance is a condition where individuals experience difficulty digesting hops, the flowers of the hop plant often used in brewing beer. This can lead to gastrointestinal discomfort. Hops intolerance differs from a hops allergy, which involves an immune system response and can cause more severe reactions. People with hops intolerance typically experience digestive symptoms after consuming products containing hops....




Hops

Chickpea intolerance is a condition where individuals experience difficulty digesting chickpeas, the small, round legumes often used in a wide range of culinary dishes, including hummus and curries. This leads to gastrointestinal discomfort. Chickpea intolerance differs from a chickpea allergy, which involves an immune system response and can cause more severe reactions. People with chickpea intolerance typically experience digestive symptoms after consuming chickpeas or dishes containing them....

Chickpeas

Horse meat intolerance is a condition where individuals experience difficulty digesting horse meat, which is the meat of horses and is consumed in some regions of the world. This can lead to gastrointestinal discomfort. Horse meat intolerance differs from a horse meat allergy, which involves an immune system response and can cause more severe reactions. People with horse meat intolerance typically experience digestive symptoms after consuming horse meat or dishes containing it....

Horse meat

Edam cheese intolerance is a condition where individuals experience difficulty digesting Edam cheese, a semi-hard cheese known for its mild and nutty flavor. This can lead to gastrointestinal discomfort. Edam cheese intolerance differs from an Edam cheese allergy, which involves an immune system response and can cause more severe reactions. People with Edam cheese intolerance typically experience digestive symptoms after consuming Edam cheese or foods containing it....

Edamer cheese

Deer meat intolerance is a condition where individuals experience difficulty digesting deer meat, also known as venison, which comes from various species of deer and is consumed as a source of lean protein. This can lead to gastrointestinal discomfort. Deer meat intolerance differs from a deer meat allergy, which involves an immune system response and can cause more severe reactions. People with deer meat intolerance typically experience digestive symptoms after consuming deer meat or dishes containing it....

Deer

Litchi, also known as lychee, is a tropical fruit cherished for its sweet and fragrant flavor. However, some individuals may experience litchi intolerance, which affects their ability to digest this fruit without discomfort....

Litchi

Cherry intolerance is a condition where individuals experience difficulty digesting cherries, the small, sweet, and juicy fruits commonly enjoyed fresh or as ingredients in various culinary dishes. This leads to gastrointestinal discomfort. This differs from a cherry allergy, which involves an immune system response and can cause more severe reactions. People with cherry intolerance typically experience digestive symptoms after consuming cherries or dishes containing them....

Cherry

Horseradish intolerance is a condition where individuals experience difficulty digesting horseradish, a pungent root vegetable commonly used as a condiment or spice in various culinary dishes. This can lead to gastrointestinal discomfort. Horseradish intolerance differs from a horseradish allergy, which involves an immune system response and can cause more severe reactions. People with horseradish intolerance typically experience digestive symptoms after consuming horseradish or foods containing it....

Horseradish

Lettuce, a widely consumed leafy green, is popular in salads and various dishes for its crisp texture and mild flavor. It comes in several varieties, including romaine, iceberg, and butterhead. While lettuce is generally well-tolerated and known for its nutritional benefits, such as being low in calories and high in water content, some individuals may develop intolerance or allergies to it. Lettuce intolerance and allergies, though rare, can cause adverse reactions in sensitive individuals....




Celery

Description

Your Cart

Tests containing this item

Trusted by over 100.000+ customers